PEACH VALLEY CAFE
18935 US HWY 441, Mount Dora FL 32757 · 407-729-1669
Last inspected Jul 14, 2026 · 9 visits since August 2023
APR 25
JUL 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Two flying insect in dry storage
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Operator added to time plan. French toast batter (61F - Cold Holding); Pancake batter (52F - Cold Holding)
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in prep area. Operator cleaned.
Floor soiled/has accumulation of debris. Floor at cook line. Floor in walk in cooler Operator cleaned
Ice buildup in reach-in freezer and/or walk-in freezer. On the floor in walk in freezer.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets s at cook line. Operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line. Operator cleaned
Standing water in bottom of reach-in-cooler. In reach in cooler at cook line. Operator cleaned.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back kitchen area. Vents in back kitchen area.
Floor soiled/has accumulation of debris. Floor by fryer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the end of cook line. Reach in cooler gaskets at server station Operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cook line. Reach in cooler at server station Operator cleaned.
Sep 26, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 26, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Water mark and mold like substance on ceiling tiles throughout dining room area.
Condensation or other drainage not disposed of according to law. Condensation dripping from vents in dining area
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Live, small flying insects found Two flying insect in dry storage
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cool. Cooked Potatoes (49F - Cold Holding)
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in prep area soiled Ceiling tiles in prep area soiled
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Frying pans on shelf at the end of cook line. Operator inverted
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line. Operator cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler Gaskets at cook line. Operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Operator cleaned.
Water leaking from pipe and/or faucet/handle. At prep sink
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. - red and green buckets stored on prep table next to prep sink.
Food-contact surface soiled with food debris, mold-like substance or slime. - blue, white cutting boards on front line.
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to coffee machines.
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee items stored on shelf next to clean containers in dish area.
Employee with no beard guard/restraint while engaging in food preparation.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in very back area.
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. - at expo
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - blue cheese, feta cheese - cooked potatoes
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener - electric slicer - white cutting board on line
Handwash sink not accessible for employee use at all times. - gloves stored in hand sink on cooks line.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Floor soiled/has accumulation of debris. - under flat top grill
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - utensil stored in 78° water on line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - ovens in prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of toaster -hood filters
Silverware/utensils stored upright with the food-contact surface up. - silverware stored handle end down.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener (cos) -interior of fryers
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - ovens in prep area
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Line cook left line and returned. Operator coached.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Bleu cheese on cooks line. Operator placed in ice bath for quick chill.
Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on front counter. Spray bottle of cleaner stored at coffee counter.
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on cooks line. - electric slicer in prep area (cos)
Carbon dioxide/helium tanks not adequately secured. -Tank located in prep area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eye glasses, cellphone stored next clean utensils at front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Double oven in prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.