PEACH VALLEY CAFE
1221 S ORLANDO AVE, Maitland FL 32751 · 407.499.1262
Last inspected Jun 29, 2026 · 8 visits since September 2023
NOV 24
MAY 25
OCT 25
MAR 26
JUN 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roux 80°
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 29, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 109f
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of drawers holding potatoes is soiled
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink cooks line - slow draining
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy in hot holding unit 120°; operator moved to stove top for immediate temperature recovery
Handwash sink does not have enough water pressure to properly wash hands at wait station area
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at wait station area water 76°
May 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink on cooks line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar bin
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of 2 door oven in prep area soiled
Reach-in cooler shelves with rust that has pitted the surface. Salad cooler - middle shelves rusted
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 2 buckets on line tested 0 ppm, manager changed out sanitizer, tested to 200 ppm
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale Mandarin oranges - can dented
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Handle missing off reach in cooler cooks line
Food storage container/container lid cracked or broken. 2 containers on rack cracked
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale.
Exterior door has a gap at the threshold that opens to the outside.
Food storage container/container lid cracked or broken.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil front line in dipper well 125, operator discarded water
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens back prep area soiled
Nov 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface.
Sep 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 5 high priority.
5 High priority4 Intermediate8 Basic
Show 17 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cook removed soiled sautee pan from bucket of soiled sautee pans in dirty water, wiped pan with sanitizer towel to cook in. Educated cook that pans must be washed, rinsed, sanitized and air dried at least every four hours.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roux 80°
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roux 80° on counter from 9/17
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Various batters and pooled eggs on line held on time not marked, operator marked with time
Toxic substance/chemical improperly stored. Bucket next to plastic wrap
Food-contact surface soiled with food debris, mold-like substance or slime. Cut board stained
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon on menu served raw - not identified on menu that the salmon is served raw
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan - operator completed time plan for foods held on time
Spray bottle containing toxic substance not labeled. Spray bottles by dish machine not labeled
Cutting board has cut marks and is no longer cleanable.
Employee with no beard guard/restraint while engaging in food preparation.
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop front line 115°
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees front counter
Reach-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.