PEACH VALLEY CAFE
2849 S ORANGE AVE #310, Orlando FL 32806 · 407-896-4400
Last inspected Aug 25, 2026 · 7 visits since September 2023
JUL 24
MAY 25
AUG 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese, feta and mascarpone 46-50f in cooler over night
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese, feta and mascarpone 46-50f in cooler over night Cooked potatoes on 8/23 and then sliced on 8/24 in containers with lids in cooler at cook line over night. Potatoes 45-50f
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese, feta and mascarpone 46-50f in cooler over night
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cooked potatoes on 8/23 and then sliced on 8/24 in containers with lids in cooler at cook line over night. Potatoes 45-50f
Standing water in bottom of reach-in-cooler. Standing water in both salad make table coolers at cook line
Jan 8, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
In-use wet wiping cloth/towel used under cutting board. Paper towels under cutting board at salad cooler #1
Standing water in bottom of reach-in-cooler. Standing water in salad cooler #2
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs and removed glove, has cloth heat resistant glove on and no washing hands before putting new glove on. Reviewed with manager. Corrective action taken to pre crack eggs in portions cups for cook line
No soap provided at handwash sink. Hand sink on cooling by salad station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Standing water in bottom of reach-in-cooler. Reach in cooler at cook line, grill cooler
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Santizing bucket only 100ppm Quat, refilled buckets for 200ppm quat
May 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Above dish area. Operator had employee wipe wall.
Jul 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yogurt, pancake batter, French toast batter, mascarpone, shredded cheddar, chia and dice turkey all items between 50-57f in cooler at salad station. Per manager all items in cooler over night
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt, pancake batter, French toast batter, mascarpone, shredded cheddar, chia and dice turkey all items between 50-57f in cooler at salad station. Per manager all items in cooler over night
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Reach in cooler for salad make station not holding temperatures 41f or below Torn gasket on cooler for egg station at cook line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 97f at cook line
Standing water in bottom of reach-in-cooler. Standing water in bottom of cooler for grill station
Water leaking from pipe and/or faucet/handle. Left side faucet at the 3 compartment sink. Has tin foil wrapped around faucet for leak
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Server/prep cook handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Prep cook slicing potatoes, on personal cell phone with a call and then picked up container with dirty dishes at cook line. Took dirty dishes to ware wash area. Changed gloves without washing hands before starting to slice potatoes. Corrective action taken by manager
Records/documents for required employee training do not contain all of the required information. Date of Birth missing on newer certificates
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at cook line in standing water at 101f
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Shelves in walk in cooler
Standing water in bottom of reach-in-cooler. Standing water in cooler at grill station
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. Grove cutting boards at cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salamander at cook line, shelves in WIC and salad cooler have debris, fan at ware wash area,
Standing water in bottom of reach-in-cooler. Salad cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.