PEACH VALLEY CAFE
1683 FUTURE WAY, Celebration FL 34747 · 407.810.6371
Last inspected Feb 18, 2026 · 4 visits since August 2024
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat wrapped food in reach in cooler next to hand sink, operator removed raw shells eggs.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handles in container of raisins and brown sugar at server station. Operator moved handles out of product.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. Multiple green cutting boards in dry dishware area
Ice buildup in reach-in freezer and/or walk-in freezer. Under fan unit in walk in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container of brown sugar and raisins with spoons handles touching at front counter
Silverware/utensils stored upright with the food-contact surface up. Observed silverware in prep area with food contact service stored up.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee observed touching hat with gloves on and then going to handle clean dishes without changing gloves
Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack Operator separated to air dry
Food storage container/container lid cracked or broken. Cracked lid in use in reach in cooler under first make table on cook line Operator discarded
Stored food not covered. Cooked potatoes on walk in cooler uncovered for cooling but not covered after cooling parameters reached
Unwashed fruits/vegetables stored with ready-to-eat food. Ready to eat washed and cut onions stored with unwashed produce Operator removed
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.