PEACH VALLEY CAFE
1210 S INTERNATIONAL PKWY STE 110, Heathrow FL 32746 · 407.833-9440
Last inspected Mar 17, 2026 · 6 visits since August 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. - whipped butter at front counter. Manager added.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - scoops in hot holding unit. Water temperature 79f. Manager fixed plug. Final reading 179f
Old food stuck to clean dishware/utensils. - operator sent back to dish for rewash
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. - whipped butter at front counter. Manager added.
Establishment offers undercooked comminuted meat on the child menu. - menu advertises cheeseburger on kids menu with an asterisk. Manager states cheeseburger is allowed to be served to kids below 155f
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk at server station. Manager states opened 2 days prior
Employee with no hair restraint while engaging in food preparation. - cookline employee
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - meat slicer bottom of meat carriage soiled with old food debris - vegetable dicer soiled with old food debris
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon. Employee cut open
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing watch. Employee removed
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, operator has called for service. All food service items will be sanitized Thur the dish machine
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water 80° with spatula
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm dispenser is empty, replaced primed tested 300 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.