PEACH VALLEY CAFE
1185 W GRANADA BLVD STE 1, Ormond Beach FL 32174 · 386-677-1167
Last inspected May 19, 2026 · 6 visits since December 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Almond milk at 48°f in cooler in server area.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Reach-in cooler interior/shelves have accumulation of soil residues. -cooler with batters.
Soiled dry wiping cloth in use.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Standing water in bottom of reach-in-cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -buttermilk between 45°f and 47°f. In cooler less than 4 hours. Operator moved to walk in cooler.
Nonfood-contact surface soiled. -mixer base soiled.
Reach-in cooler interior has accumulation of soil residues. -cooler with batter at end of cookline.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -corned beef hash dated improperly.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -batters tcs at 46°f. Operstor added more ice to bin.
Cutting board has cut marks and is no longer cleanable.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Almond milk at 48°f in server. In cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Almond milk at 48°f in cooler in server area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.