PEACH VALLEY CAFE
3813 NOVA RD UNIT 102, Port Orange FL 32129 · 386-310-4455
Last inspected Jan 26, 2026 · 6 visits since September 2023
JAN 24
AUG 24
FEB 25
SEP 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sour cream
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee touched over easy egg with gloved hand while plating, changed gloves to handle ready to eat food without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above pasteurized eggs inside of lowboy
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside lowboy across from cookline sausage crumbles (46F - Cold Holding @1 hr from load); cut tomatoes (47F - Cold Holding); feta cheese (48F - Cold Holding); egg wash (47F - Cold Holding); cut melon (45F - Cold Holding); potato salad (45F - Cold Holding); sausage crumbles (47-49F - Cold Holding 2 hrs from load) Inside orange refrigerator Potato salad 45F cold holding for 2 less than hours, manager moved product back to walk in cooler after verifying line check recorded 2 hours prior -manager able to take corrective action on isolated areas,must be in compliance upon the next unannounced inspection.
Bowl or other container with no handle used to dispense food. -bulk flour container, small bowl used for dispensing
Show the remaining 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. -rust build up inside lowboy on edges of storage racks/pins
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -sausage gravy 90F after 1.75hrs with attempts to take corrective action by stirring dense product inside walk in freezer. Manager chose to discard rather than reheating product to 165 to restart cooling. Dense/deep pans used during time of inspection. Advised to use shallow pans and stir as needed to reach 70F within 2 hours throughout the product.
Equipment and utensils not properly air-dried - wet nesting.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensil water 117F, manager discarded and replaced station with new utensils
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. -women's and mens restroom hand sinks
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some dust/other debris built up on green wire racks in back across from walk in cooler
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 45F inside top section of cooler across from stove, manager moved to cool down
Time/temperature control for safety food held using a 6-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below when time control began. -operator using 6 hour plan on some items that are prepared at room temperature day of. All items are within 4 hour window from being placed out, operator switched items that were prepped day of to 4 hours during inspection
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee handling food wearing wristwatch
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sour cream
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream 45F inside cooler across from stoves, undetermined amount of time, manager discarded.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 91-93F, on raised platform above direct heat. Manager stated less than 1 hour, reheated to 165F for hot holding.
In-use tongs stored on equipment door handle between uses.
Single-service articles not stored inverted or protected from contamination. -open clamshells on line
Working containers of food removed from original container not identified by common name. -sugar in lexan, manager had employee label
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic butter 67F, not currently held on time controls. Employee left out for use prior in day, operator discarded. Manager stated will add to time system if leaving out
No handwashing sign provided at a hand sink used by food employees. -restroom hand sinks in stalls
Water leaking from water filter cartridge above old ice bath setup
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.