PEACHWAVE FROZEN YOGURT
3035 SE MARICAMP RD BAY STE 116, Ocala FL 34471 · 3523615707
Last inspected Aug 18, 2026 · 6 visits since December 2023
DEC 23
NOV 24
NOV 25
AUG 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. June 1, 2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Displayed food not properly protected from contamination. Tray of unwrapped cookies displayed at front counter without cover or sneeze guards. An employee removed the cookies from display during this inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at green hose connection after splitter added to mop sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employee unable to provide test strips used for quaternary sanitizer used in three-compartment sink.
Spray bottle containing toxic substance not labeled. Spray bottle containing pink chemical missing label below handwash sink at front counter. An employee added the proper label during this inspection.
Show the remaining 4 findings ▾
Covered waste receptacle not provided in women's bathroom. Covered waste receptacle not provided inside women's restroom.
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice inside bottom of reach-in freezer and interior of reach-in freezer door.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer located inside drink cooler at front counter.
Old labels stuck to food containers after cleaning. Remnants of old labels on exterior of 7 pans stored on clean dish shelf.
Nov 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2024. Establishment observed preparing, serving, or selling food to customers with expired license.
Toxic substance/chemical improperly stored. Spray bottle of cleaner next to container of Oreos on kitchen prep table next to office. Manager moved spray bottle to area where chemicals are stored.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Yogurt machine closest to front counter soiled with old food debris.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training, employee stated there are 13 employees.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to office. Employee removed drink during inspection.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in kitchen area.
Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle of Fuji water in kitchen reach-in cooler. Manager removed bottle from cooler during inspection.
Equipment in poor repair. Handle for front counter reach-in cooler.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign in ladies restroom.
Aug 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Food manager certificate expired and no other employee at establishment has a food manager certificate
Nov 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Food manager certificate expired and no other employee at establishment has a food manager certificate
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for three-compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer. In upright reach in freezer
No handwashing sign provided at a hand sink used by food employees. No hand wash sink signs in either restroom. Inspector provided signs
Toilet/urinal not flushing/functioning properly. Men's room toilet occasionally overflows
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (raspberries and blackberries ) stored over ready-to-eat food (milk and cream ) in walk in cooler
Feb 19, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. June 1, 2023
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Current certification available, no other document on site.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No document available at inspection time.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documents available at inspection time.
Dec 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority6 Intermediate1 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. June 1, 2023
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available at inspection time. Inspector provided a digital copy.
Food-contact surface soiled with food debris, mold-like substance or slime. At the dining area, yogurt nozzles with mold like substance. Also reach-in cooler shelves.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No Current certification available, no other document on site.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No document available at inspection time.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documents available at inspection time.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front prep table, employee discarded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.