PEACHY PIE'S FRESH MARKET & CAFE
17002 AYERS RD, Brooksville FL 34604 · 352-345-4465
Last inspected Jul 8, 2026 · 12 visits since December 2023
AUG 24
OCT 24
OCT 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches behind reach-in cooler near ice machine and 3 live roaches underneath pastry prep area near flour bin.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024035505 | Jun 6, 2024 | Jan 17, 2025 | $560 |
| 3--2024022236 | Apr 2, 2024 | Jul 29, 2024 | $600 |
Inspection history
12 visits, newest first
Jul 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in the refrigerator by the dishwasher area. The operator moved the chicken.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation. 1 employee with no hair restraint. The employee put on a hair restraint.
Floor soiled/has accumulation of debris. The floor under the cook line equipment is soiled with grease.
Show the remaining 3 findings ▾
Garbage can located outside has no lid or lid open/broken.
In-use tongs stored on equipment door handle between uses. The operator moved the tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters are soiled with grease.
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Garbage can located outside has no lid or lid open/broken.
In-use tongs stored on equipment door handle between uses. 1 pair of tongs on the equipment door. The operator moved the tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The door frames on the reach in coolers across from the cook line is soiled with mold-like substance.
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
1 egg with a cracked shell. Shell eggs in use or stored with cracks or broken shells. See stop sale.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided the operator with the DBPR form HR 5022-090. The operator filled out the form.
The can opener was soiled with food debris, the reach-in cooler gaskets across from the cook line and the soda nozzles had a slimy, mold-like substance, all of which were cleaned and sanitized by the operator.
Ceiling vents are soiled with accumulated dust, including the vents in the dining area and the vent in the kitchen above the reach-in cooler.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Garbage can located outside has no lid or lid open/broken.
No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. The operator posted.
No copy of latest inspection report available.
Nonfood-contact surfaces are soiled with dust, including the fan above the hand sink in the kitchen, the fan in the dining area, and the fan near the back door.
The cutting board has cut marks and is no longer cleanable. This applies to the cutting board on the reach-in cooler across from the cook line on the left side, as well as the cutting board in the prep area.
The interior of the microwave had an accumulation of grease and food debris across from the cook line. The operator cleaned the interior of the microwave.
Jan 9, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 30, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority5 Intermediate4 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed machine recheck 50ppm.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in vertical cooler in dry storage area. Operator corrected shelves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (47F - Cold Holding); home fries (48F - Cold Holding) operator states all items in reach in cooler were below 41F at. Velcro on cooler door to keep it shut, door was not closed properly. Operator moved items to reach in freezer to rapidly chill. Recheck chicken salad 41F, home fries 39F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. home fries (77F - Hot Holding) operator moved to grill to reheat to 165F.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half, heavy cream and milk in reach in cooler in cook line area. Operator stated all were opened 10/28 and dated items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital form to operator
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Chest freezer added to bathroom hallway. Vertical reach in cooler and vertical reach in cooler/freezer added to dish machine area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michael
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Michael
Ceiling/ceiling vents soiled with accumulated food dust in cook line area.
Nonfood-contact surface soiled. Small black fan stored on cans in bakery area Area below filers in hood system
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer in bathroom hallway storing unpackaged foods
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over prepared sausage gravy in vertical 2 door cooler. Operator corrected shelves.
Aug 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hash browns (45F - Cold Holding) hydrated yesterday, discussed leaving food uncovered while cooling, all other foods in cooler at proper temperature, moved to freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top on cook line Reach in coolers on cook line
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Mark M.
Equipment in poor repair. Reach in cooler gaskets on cook line torn
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets Frame around doors of reach in coolers on cook line
Jun 7, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler in back storage area -sausage patties; (50F - Cold Holding)pot roast; (55F - Cold Holding) watermelon (50F - Cold Holding
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Mark M. Expired 2/24
Jun 6, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. 4 live roaches on bucket of sanitizer under 3 compartment sink, 1 live roach on wheel of cart by ice machine 1 live roach on floor by hand wash sink in dish room 1 live on wall under hand wash sink in dish room operator killed all, sanitized floor
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage patties; (50F - Cold Holding)pot roast; (55F - Cold Holding) watermelon (50F - Cold Holding)in bottom of vertical cooler, temperatures not taken today
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler in back storage area -sausage patties; (50F - Cold Holding)pot roast; (55F - Cold Holding) watermelon (50F - Cold Holding
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at lift top cooler on cook line
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Mark M. Expired 2/24
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pot roast in vertical cooler in storage room, made 6 days ago Watermelon cut 3 days ago, discussed proper date marking with manager on duty
Dead roaches on premises. 1 dead roach by dish machine 3 dead roaches under 2 door cooler in dish room Operator swept up all.
Jun 6, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Food manager certification expired for Mark Miller on Mark Miller 02/20/2024. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Apr 3, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Manager or person in charge lacking proof of food manager certification. Food manager certification expired for Mark Miller on Mark Miller 02/20/2024. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Apr 2, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 4 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches behind reach-in cooler near ice machine and 3 live roaches underneath pastry prep area near flour bin.
Manager or person in charge lacking proof of food manager certification. Food manager certification expired for Mark Miller on Mark Miller 02/20/2024. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Dead roaches on premises. Observed 10 dead roaches in establishment behind reach-in cooler off warewashing area, ice machine, and pastry prep area.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw chicken to place on grill and wash hands with gloves still on and go to grab ready-to-eat bread. Discussed with employee the requirement for a glove change and a hand wash. Employee changed gloves and washed hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute in soda dispensing machine in front counter area soiled with an accumulation of slime.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.