PEACOCK ALLEY SIR HARRY'S & BULL & BEAR
14100 BONNET CREEK RESORT LANE, Orlando FL 32821 · 407-597-3600
Last inspected Apr 30, 2026 · 7 visits since December 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found Observed 3 live small flying insects at the server side station not landing at any food.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025006886 | Dec 18, 2024 | Feb 19, 2025 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Live, small flying insects found Observed 3 live small flying insects at the server side station not landing at any food.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator organized it.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Gibboney expired 4-20-2026
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area.
Show the remaining 1 finding ▾
Cutting board has cut marks and is no longer cleanable. All of the cutting board at the make table.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects found Observed 1 live flying insects at the cafe station didn't touch any food contact. Next routine visit per supervisor.
Ceiling/ceiling tile shows damage or is in disrepair. Over the walk-in cooler at the kitchen.
Cutting board has cut marks and is no longer cleanable. Make table cutting board.
Food storage container/container lid cracked or broken. In used broken lids used to covered flour.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Identity of food or food product misrepresented. -Establishment has advertised on menu "Gulf shrimp". However the box of shrimp says its imported from India. Operator immediately corrected and reprinted all menus
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. All of them at the kitchen.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live small flying insects at the dishwasher area not landing to any food. Observed 10 live small flying insect at the bar area around the fruit basket and the garbage can
Cutting board has cut marks and is no longer cleanable. All of them at the kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water stored next to a clean dishes at the storage area. Operator discarded it.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying by the dish area. Next announcement visit per supervisor.
Ceiling tile missing. At the Top of the walk-in cooler.
Cutting board has cut marks and is no longer cleanable. Kitchen area.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar counter. liquid egg whites (54F - Cold Holding)/20 minutes. Operator immersed in ice.
Food-contact surface soiled with food debris, mold-like substance or slime. Bar cutting board stained with food debris,.Operator discarded.
No soap provided at handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cookline reach in cooler shelves with rust that has pitted the surface.
Ice tongs handle at bar in contact with ice.
No handwashing sign provided at bar hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.