PEANUTS SPORTS BAR
421 FLAGLER AVE, New Smyrna Beach FL 32169 · 386.423.1469
Last inspected Apr 9, 2026 · 14 visits since August 2023
OCT 23
JUL 24
SEP 24
JUL 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 19 points off where it started.
Roach activity present as evidenced by live roaches found. - 3 on the floor near cookline handsink - 1 on the floor end of Cookline behind plug in ac unit - 1 on the floor next to cookline trash can corrected on site - 4 on the inside wood framing of the bar between ice bin and keg cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $1,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024043895 | Jul 24, 2024 | Aug 22, 2024 | $800 |
| 4--2023048756 | Aug 17, 2023 | Oct 5, 2023 | $400 |
| 4--2020035594 | Jul 6, 2020 | Feb 23, 2021 | $200 |
| 4--2019019991 | Feb 28, 2019 | May 8, 2019 | $200 |
| 4--2017001207 | Nov 18, 2016 | Jan 27, 2017 | $200 |
Inspection history
14 visits, newest first
Apr 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
Food-contact surface soiled with food debris, mold-like substance or slime. Interior cookline microwave
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired, some missing
Accumulation of debris inside warewashing machine. Heavy black residue
Show the remaining 5 findings ▾
Accumulation of debris on drainboards and three compartment sink.
Floor soiled/has accumulation of debris. - Behind cooking equipment - dish area - bar
Ice buildup in reach-in freezer and/or walk-in freezer. Dukers freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom cookline shelf Under cooking equipment Interior keg coolers soiled with residue and standing water
Wall soiled with accumulated grease, food debris, and/or dust. Cookline
Feb 9, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
Food-contact surface soiled with food debris, mold-like substance or slime. Interior cookline microwave
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New outdoor bar - sink, ice bin, soda gun, beer coolers
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired, some missing
Accumulation of debris inside warewashing machine. Heavy black residue
Accumulation of debris on drainboards and three compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on prep table
Floor soiled/has accumulation of debris. - Behind cooking equipment - dish area - bar
Ice buildup in reach-in freezer and/or walk-in freezer. Dukers freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom cookline shelf Under cooking equipment Interior keg coolers soiled with residue and standing water
Wall soiled with accumulated grease, food debris, and/or dust. Cookline
Feb 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 0 ppm cl
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
Food-contact surface soiled with food debris, mold-like substance or slime. Interior cookline microwave
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New outdoor bar - sink, ice bin, soda gun, beer coolers
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired, some missing
Accumulation of debris inside warewashing machine. Heavy black residue
Accumulation of debris on drainboards and three compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on prep table
Equipment in poor repair. Cracked ice bucket. Operator discarded.
Floor soiled/has accumulation of debris. - Behind cooking equipment - dish area - bar
Ice buildup in reach-in freezer and/or walk-in freezer. Dukers freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom cookline shelf Under cooking equipment Interior keg coolers soiled with residue and standing water
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Bar handsink
Wall soiled with accumulated grease, food debris, and/or dust. Cookline
Jul 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior lid and surrounding area main cookline cooler Interior ice machine baffle
Accumulation of debris inside warewashing machine. Inside doors, drain board, dish racks
Floor soiled/has accumulation of debris. Behind cooking equipment
Hood filter missing from automatic fire suppression/exhaust system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Under grill - interior keg and bar coolers, gaskets
Standing water in bottom of reach-in-cooler. Main cookline cooler, dressing cooler
Wall soiled with accumulated grease, food debris, and/or dust.grease, cookline
Jul 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl bar machine
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47F, beer cheese and shredded cheese 45F, main cookline cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Interior lid and surrounding area main cookline cooler Interior ice machine baffle
No cleaning agent provided for bar dish machine
Spray bottle containing toxic substance not labeled. Sanitizer spray
Accumulation of debris inside warewashing machine. Inside doors, drain board, dish racks
Floor soiled/has accumulation of debris. Behind cooking equipment
Hood filter missing from automatic fire suppression/exhaust system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Under grill - interior keg and bar coolers, gaskets
Standing water in bottom of reach-in-cooler. Main cookline cooler, dressing cooler
Wall soiled with accumulated grease, food debris, and/or dust.grease, cookline
Working containers of food removed from original container not identified by common name. Flour
Sep 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger 44F, raw chicken 44F, bottom of True cooler. Advised to allow airflow under and around product.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training
Floor soiled/has accumulation of debris. Back of cookline, fryer area
Floors not maintained smooth and durable. walk in cooler. Metal sheeting peeling up; holes.
Hood filter missing from automatic fire suppression/exhaust system. Left side
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior bar ledges; bar glass shelving; dining area shelf where save a days are stored
Sep 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Dead flies present. 1 in salt container. 1 on liquor shelving
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham and turkey 9/16
Rodent activity present as evidenced by rodent droppings found.1 on the floor in the liquor closet
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger 44F, raw chicken 44F, bottom of True cooler. Advised to allow airflow under and around product.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training
Floor soiled/has accumulation of debris. Back of cookline, fryer area
Floors not maintained smooth and durable. walk in cooler. Metal sheeting peeling up; holes.
Hood filter missing from automatic fire suppression/exhaust system. Left side
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior bar ledges; bar glass shelving; dining area shelf where save a days are stored
Sep 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. Cookline under and behind equipment
Jul 24, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - Interior ice machine repeat violation - Interior dressing cooler, bottom soiled with standing water/mold like substance - soda guns heavily soiled, bar repeat violations
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Drain cover(s) missing. Kitchen next to hand sink
Floor soiled/has accumulation of debris. Cookline under and behind equipment
Ice buildup in reach-in freezer and/or walk-in freezer. Kitchen reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler speed rack and trays soiled with mold like buildup Interior keg coolers
Standing water in bottom of reach-in-cooler. Cookline
Jul 24, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Rodent activity present as evidenced by rodent droppings found. 20+ in unused oven on cookline 2 on the floor under prep table end of cookline 1 in pan holding 5 gallon container of flour, cookline shelving 2 in the storage area next to single service storage
Food-contact surface soiled with food debris, mold-like substance or slime. - Interior ice machine repeat violation - Interior dressing cooler, bottom soiled with standing water/mold like substance - soda guns heavily soiled, bar repeat violations
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Drain cover(s) missing. Kitchen next to hand sink
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Cookline under and behind equipment
Ice buildup in reach-in freezer and/or walk-in freezer. Kitchen reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler speed rack and trays soiled with mold like buildup Interior keg coolers
Standing water in bottom of reach-in-cooler. Cookline
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese sauce 44F and 46F on the bottom shelf in the upright True cooler in kitchen. Manager moved to another cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in the bar
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees who do not have food handler training
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light visible build up inside ice machine, small black flecks visible in ice
Clean utensils or equipment stored in dirty container. On top of stove in kitchen, knives and other utensils in visible soiled containers
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Dead roaches on premises. 1 under microwave, 2 bottom prep table shelf on cookline, 1 bottom prep table shelf across from kitchen handsink inside metal pan, 1 on the floor behind stove, 2 under mop sink, 3 on the floor dry storage shelving, several in the bar along wall
Floor soiled/has accumulation of debris. - Along wall behind cooking equipment - in the bar along length of bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - shelf/stainless prep table below grills - walk in cooler speed rack ledges - bar liquor bottom shelving - underside of bar counter above ice bins - ac closet
Aug 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
Accumulation of black residue on curtains for dish machine in the bar.
Accumulation of debris in three-compartment sink. Residue in corners
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Kitchen
Outer openings not protected with self-closing doors. Back door
Standing soiled water in bottom of reach-in-cooler. In the keg cooler holding other drink containers north end of the bar
Aug 18, 2023Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - main dish machine 0 ppm cl. Operator changed out sanitizer container - bar dish machine 0 ppm cl. Operator called for service
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of black residue on curtains for dish machine in the bar.
Accumulation of debris in three-compartment sink. Residue in corners
Dead roaches on premises. 10+ on the floor along walls in kitchen, dry storage, waitstation
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Kitchen
Outer openings not protected with self-closing doors. Back door
Standing soiled water in bottom of reach-in-cooler. In the keg cooler holding other drink containers north end of the bar
Aug 17, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 17 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority1 Intermediate9 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - main dish machine 0 ppm cl. Operator changed out sanitizer container - bar dish machine 0 ppm cl. Operator called for service
Roach activity present as evidenced by live roaches found. - 3 on the floor near cookline handsink - 1 on the floor end of Cookline behind plug in ac unit - 1 on the floor next to cookline trash can corrected on site - 4 on the inside wood framing of the bar between ice bin and keg cooler
Rodent activity present as evidenced by rodent droppings found. 8 on the floor behind cookline plug in ac unit
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone 52-54F in shallow pan on top of inverted souffle cups more than 6 hours per operator. See stop sale
Toxic substance/chemical improperly stored. Raid household bug spray next to foil sheets, main kitchen
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of black residue on curtains for dish machine in the bar.
Accumulation of debris in three-compartment sink. Residue in corners
Dead roaches on premises. 10+ on the floor along walls in kitchen, dry storage, waitstation
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone, keys, and shirt Cookline
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Kitchen
Floor soiled/has accumulation of debris. Along inside of bar
Food stored on floor. Containers of oil in the dry storage closet
Outer openings not protected with self-closing doors. Back door
Standing soiled water in bottom of reach-in-cooler. In the keg cooler holding other drink containers north end of the bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.