PEARL & HORN
1504 W INTENDENCIA ST, Pensacola FL 32502 · 850-378-0398
Last inspected May 28, 2026 · 8 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three live flying insects in the following areas: one in dish washing location and two in main kitchen location.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed filet mignon steaks in ROP package without label and HACCP plan.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three live flying insects in the following areas: one in dish washing location and two in main kitchen location.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked in dry storage by rack. Operator removed rack during inspection.
Handwash sink used for purposes other than handwashing. Observed hand sinks in oyster shucking station used at dump sink. Informed operator to return to using sinks as hand washing sinks.
No soap provided at handwash sink at oyster shucking station.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for servers.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed lobster not removed from ROP packing per instructions on package before thawing. Operator opened package during inspection.
No handwashing sign provided at a hand sink used by food employees at any hand washing sink. Operator placed signage at hand sinks during inspection.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.