PEBBLE SPRINGS RETIREMENT LLC
11750 NE 62 TER, Lady Lake FL 32162 · 402-730-3639
Last inspected May 19, 2026 · 5 visits since August 2023
AUG 23
APR 25
JAN 26
MAY 26
▲ GETTING WORSE
4 inspections trending down, 12 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter cups (70F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025060262 | Apr 28, 2025 | Sep 4, 2025 | $320 |
Inspection history
5 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Tea machine has white crust accumulated on tip of liquid discharge spout
Handwash sink not accessible for employee use at all times. Handwash sink blocked by trash can in back locker room area. Trash can moved.
Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Per staff member establishment uses sponge on in-use food-contact surface at three-compartment sink.
Show the remaining 4 findings ▾
Food stored on floor. Bag of sugar and box of potato's on the floor in dry goods storage area.
Silverware/utensils stored upright with the food-contact surface up. Clean silverware stored with food contact surface up in dishwash area
Single-service articles improperly stored. Two boxes of single service cups on floor in dry goods storage area.
Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop sink.
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale. Cooked pork 12/31 Goat cheese 12/25 Smoked salmon 12/25
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pork 12/31 Goat cheese 12/25 Smoked salmon 12/25
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Food stored on floor. Multiple cases of food in walk in freezer
Jul 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Sous Chef Paul
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Apr 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority3 Intermediate0 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter cups (70F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter area, operator states they have been out since 10am. See stop sale. butter cups (70F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In crocks at salad bar since 11am. Operator voluntarily discarded. ham an bean soup (130F - Hot Holding); butternut squash soup (128F - Hot Holding)
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Sous Chef Paul
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in self serve area
Aug 17, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.