PEBBLES CATERING AND EVENT DESIGN INC
1000 HOLMES ST., Cocoa FL 32922 · 321-266-3335
Last inspected May 1, 2026 · 9 visits since July 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 fly at bat near beer drains.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 1181 MALABAR RD, Palm Bay — this licence has since moved.
Employee with no beard guard/restraint while engaging in food preparation. Employee prepping without beard guard.
Reach-in cooler interior/shelves have accumulation of soil residues. Upright two door reach in freezer on cook line soiled bottom shelf.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Recorded at 1181 MALABAR RD, Palm Bay — this licence has since moved.
Show 11 findings ▾
Dented/rusted cans present. Tomato Paste, 6lbs can dented. Operator discarded.
Live, small flying insects found 1 fly at bat near beer drains.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw whole muscle in walk in cooler for meats.
Handwash sink used for purposes other than handwashing. Tongs stored in the hand wash sink near the steak display.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar no paper towels.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time for butter but no written time plan, provided for operator.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Bar ware washing with sanitizer not properly sanitized.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near steak display had the hot water secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Radio above food in walk in cooler, cell phone on packaged food back prep area.
Food stored on floor. Open bag of flour stored on floor at bread prep.
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on top of bar dish machine.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1181 MALABAR RD, Palm Bay — this licence has since moved.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Recorded at 1181 MALABAR RD, Palm Bay — this licence has since moved.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 50F F - cold holding;
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice 50 F - cold holding; -see stop sale Drawers grill line- sirloin 54 F - cold holding; filets 50 F - cold holding; NY strip 54 F - cold holding; placed on line from walk-in at 2 pm placed back in walk in for rapid chill.
Employee personal food not properly identified and segregated from food to be served to the public. Employee beverage in walk in freezer- removed by manager
Floor area(s) covered with standing water. Standing water in beer cooler- cleaned by staff
Standing water in bottom of reach-in-cooler. Standing water in reach in salad cooler on cook line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 1181 MALABAR RD, Palm Bay — this licence has since moved.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 60 F butter was removed and discarded by manager
Food stored on floor. Plastic drink bottles on floor in beer cooler moved by manager
Old labels stuck to food containers after cleaning. Old labels on prep pans in prep area
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 1181 MALABAR RD, Palm Bay — this licence has since moved.
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above meat grill
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. Dishwasher area
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Open dumpster lid.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1181 MALABAR RD, Palm Bay — this licence has since moved.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Recorded at 1181 MALABAR RD, Palm Bay — this licence has since moved.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (50F - Cold Holding), suggested rapid chill stocked 2 hours prior shredded motz (52F - Cold Holding)suggest rapid chill, operator discarded on own discretion Drawers under flat top cookline; cooked ribs (44-49F - Cold Holding); pulled pork (54F - Cold Holding); rice (55F - Cold Holding) suggest rapid chill Drawers under steak grill on front line raw ground beef ambient (45F - Cooling); raw sirloin (46F - Cold Holding); suggested rapid chill, operator stated drawer had been opened and closed multiple times during rush. All other items in cooler were in proper temp
Cutting boards stained on cook line, suggested smoothing down and bleaching.
Handwash sink used for purposes other than handwashing. Storing pans in hand sink in dish pit
No paper towels or provided at handwash sink to the left of dish pit and left of display case.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Middle drawers under grill not closing fully. Wire rack shelf rusting in reach in freezer
Gaskets on reach in freezer soiled. Food on floor walk in freezer. Fryer chicken area heavily soiled with food debris.
Seasonings not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.