PEDRO & CARY
3529 W WATERS AVE, Tampa FL 33614 · 813.951.7230
Last inspected Mar 6, 2026 · 7 visits since July 2023
APR 24
DEC 24
APR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022036579 | Jul 13, 2022 | Aug 29, 2022 | $600 |
Inspection history
7 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over or with unwashed produce. Observed raw liquid eggs over unwashed produce, operator moved items to correct location.
No soap provided at handwash sink. Hand soap missing at handwashing sink next to triple sink, operator placed soap at hand sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table, operator moved the drinks to appropriate location.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate5 Basic
Show 11 findings ▾
Container of medicine improperly stored. Pain medicine stored over and on service line prep table. Employee relocated all medicine to an approved location during time of inspection.
Nonfood-grade bags used in direct contact with food. Cuban bread stored inside shopping bag, located in front service line prep table adjacent to espresso machine.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over Ready to eat soup, orange juice, and tomato sauce. Employee relocated beef to an approved location during time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shredded chicken 109F at 10:42am reheat to 175F at 11:19am.
Toxic substance/chemical improperly stored. 2 cans of scented spray cans stored on service line dry storage shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in establishment soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Located on service line prep table. Employee relocated water bottle to an approved location during time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Magazines, check book, speaker systems stored on dry storage shelf adjacent to front service line espresso machine.
Employee with no hair restraint while engaging in food preparation. Employee without hair restraint while preparing food at front service line.
Food stored on floor.
No handwashing sign provided at a hand sink used by food employees. At service line adjacent to steam tables. In back kitchen adjacent to three compartment sink.
Jun 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer handle soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line Reach in cooler gasket soiled. Shelf over three compartment sink soiled with grease debris.
Apr 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over jar of mayonnaise in front line Reach in cooler. Operator relocated raw steak during time of inspection. Discussed with operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer handle soiled.
Handwash sink not accessible for employee use at all times. Blocked by trash can at three compartment sink. Operator relocated trash can during time of inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted consumer advisory during time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken in kitchen Reach in cooler not date marked.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Oven door handle soiled with grease.
Employee with no hair restraint while engaging in food preparation. Observe three employees preparing food in kitchen without hair restraint. 2 Employees wore hair restraints during time of inspection.
Food stored on floor. 2 cases of bottled stored on floor on front service line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front line Reach in cooler gasket soiled. Shelf over three compartment sink soiled with grease debris.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. A case of Hunt's Tomato Paste on the floor in the kitchen.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat pork reach in cooler back kitchen by three compartment sink. Operator removed to proper storage
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at 200 ppm chlorine. Operator remade to 100 ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for employees and management to sign.
No running water at mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.