PEDRO'S CAFE INC
5300 NW 36 ST BLGD 850 RM 1218, Miami FL 33166 · 305.342.0981
Last inspected Aug 25, 2026 · 7 visits since September 2023
SEP 24
MAR 25
OCT 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen eggs in kitchen. Operator stored eggs inside reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cutting board has cut marks and is no longer cleanable.
Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than dozen eggs stored outside in kitchen. Operator stored eggs inside reach in cooler.
Bowl or other container with no handle used to dispense food. Observed foam cup stored inside wheat container in back kitchen. Operator removed cup.
Time/temperature control for safety food thawed in an improper manner. Observed salmon thawing at room temperature in kitchen. Operator started to prepare fish.
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Observed foam cup stored inside wheat container. Operator removed cup.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean utensil without changing gloves and washing hands. Employee was trained on good hand washing techniques. Employee changed gloves and washed hands.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than a dozen eggs in kitchen. Operator stored eggs inside reach in cooler.
Handwash sink used for purposes other than handwashing. Observed utensil inside hand wash sink. Operator removed utensil.
Bowl or other container with no handle used to dispense food. Observed foam cup stored inside Salt container. Operator removed cup.
Single-service articles not stored inverted or protected from contamination. Observed foam trays not inverted on front counter. Operator inverted trays.
Wiping cloth sanitizing solution stored on the floor. Observed under three compartment sink. Operator removed bucket from floor.
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over milk containers, and raw pork over croissants container inside reach in cooler in back kitchen. Operator stored products correctly.
Handwash sink used for purposes other than handwashing. Observed container lid stored inside hand wash sink in kitchen. Operator removed lid.
Bowl or other container with no handle used to dispense food. Observed foam cup stored inside wheat container in back kitchen. Operator removed cup.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water by coffee machine on front counter. Operator discarded water.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up stored on shelf in back kitchen. Operator stored spoons faces down.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles with sauces, oil, and vinegar unlabeled on front counter.
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak over milk inside reach in cooler in kitchen. Operator stored products correctly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tuna salad not date marked inside reach in cooler. As per Operator tuna salad was made last Friday April 19th, 2024. Operator date marked container.
Handwash sink used for purposes other than handwashing. Observed jar stored inside hand wash sink inside kitchen. Operator removed jar.
Food stored on floor. Observed plastic bottles of water and lemons box stored on kitchen floor. Operator removed bottles and box from floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in standing water by coffee machine at front counter. Operator removed water.
Working containers of food removed from original container not identified by common name. Observed Sugar container not labeled on window. Operator labeled container.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef over vegetables inside reach in cooler in back kitchen. Operator stored them correctly.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed plastic spoons stored in standing water at 90°F by coffee machine on front counter. Operator removed water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.