PEDRO'S OF PACE
4514 US 90, Pace FL 32571 · 850-776-9045
Last inspected Jul 22, 2026 · 13 visits since December 2023
JUL 24
FEB 25
DEC 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed precooked chicken wings 48f, cooked cut breaded chicken 46f in make bar cooler upper, over 4 hours per manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer.
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 17, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Upon inspection, observed tilapia ceviche at establishment that is prepared without cooking and no proof of parasite destruction available at establishment.
Dec 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Upon inspection, observed tilapia ceviche at establishment that is prepared without cooking and no proof of parasite destruction available at establishment.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Upon inspection, observed storage pan of shrimp ceviche in walk-in cooler # 2 date marked 12/08/25 (over 7 days).
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Upon inspection, observed storage pan of shrimp ceviche in walk-in cooler # 2 date marked 12/08/25 (over 7 days).
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed precooked chicken wings 48f, cooked cut breaded chicken 46f in make bar cooler upper, over 4 hours per manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed precooked chicken wings 48f, cooked cut breaded chicken 46f in make bar cooler upper, over 4 hours per manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed no proof of employee training available at establishment.
Floor tiles missing and/or in disrepair. Upon inspection, observed large section of plastic floor drain cover missing in dishwashing area in establishment.
Food stored on floor. Upon inspection, observed container of salsa stored on floor in walk-in cooler.
In-use knife/knives stored in cracks between pieces of equipment. Upon inspection, observed knife stored between equipment on cook line.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf in back prep area of kitchen.
Jul 31, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over queso in walk-in cooler. Operator corrected storage during inspection.
Handwash sink not accessible for employee use at all times. Knife observed in handwash sink in kitchen. Operator removed knife during inspection.
Bowl or other container with no handle used to dispense food. Cup used as scoop for sugar. Operator removed cup from sugar during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf in prep area. Operator moved pans to allow them to air dry.
Food stored on floor. Observed box of shrimp on floor in walk-in freezer. Operator placed box on shelf during inspection.
Stored food not covered. Observed salsa uncovered in walk-in cooler. Operator added lids to salsa during inspection.
Jun 3, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 2, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food offered in a way that misleads/misinforms the consumer. Items listed under "Vegetarian Dishes" section of menu state they are served with refried beans that are cooked in lard.
Food stored on floor. Observed container of salsa on floor in back prep area.
In-use knife/knives stored in cracks between pieces of equipment. Multiple knives in kitchen.
Apr 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 27, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Violation will be addressed on 04/26/2024.
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drink on paper towels dispenser in back kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment.
Old food stuck to clean dishware/utensils. Multiple cups on prep table in kitchen. Advise operator to wash and clean.
Feb 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority4 Intermediate9 Basic
Show 13 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink behind bar with drink glass inside. Handwash sink in kitchen with bowl and aluminum foil inside. Operator removed items during inspection.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager for establishment.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in dish room.
No soap provided at handwash sink. No soap at handwash sink beside cook line. Operator added soap during inspection.
Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line
Dead roaches on premises. Observed nine dead roaches in chemical dispenser in dish area. Operator cleaned and sanitized area during inspection.
Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf in back prep area.
Food stored on floor. Oil on floor of kitchen area. Containers of salsa on floor in walk in coolers.
In-use knife/knives stored in cracks between pieces of equipment. Knives stored in crack of cold holding unit lid. Operator removed during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line. Operator took microwave to clean during inspection.
Objectionable odors in bathroom or other areas of the establishment. Odor in back prep area around three compartment sink
Plumbing system improperly installed or repaired. Plumbing for handwash sink draining into three compartment sink in back prep area.
Water draining onto floor surface. Water draining onto floor from pipe under sink. Operator fixed pipe during inspection.
Dec 12, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.