PEDRO'S TACO AND TEQUILA BAR
3095 GULF BREEZE PKWY, Gulf Breeze FL 32563 · 850-375-4845
Last inspected Jul 9, 2026 · 7 visits since August 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2020004318 | Jan 23, 2020 | Feb 12, 2020 | $400 |
| 6--2017013700 | Mar 17, 2017 | Apr 7, 2017 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Cartons of shelled eggs over boxed vegetables Beef over bagged vegetables All items inside walk in cooler. Operator removed items.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
Fly sticky tape hanging over food/food preparation area/food-contact equipment.
Time/temperature control for safety food thawed in an improper manner. Bag of chicken tenders thawing at room temperature Operator placed items inside refrigerator.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch raw items and did not change gloves before moving to next task. Operator instructed employee to change gloves.
Handwash sink used for purposes other than handwashing. Stored items inside hand washing station Operator removed items.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand washing station in kitchen.
No soap provided at handwash sink. At hand washing station in kitchen.
Working containers of food removed from original container not identified by common name. Salt bin in kitchen.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks and cell phones on shelf above reach in cooler on cook line.
Old food stuck to clean dishware/utensils.
Silverware/utensils stored upright with the food-contact surface up.
Working containers of food removed from original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.