PEEPLE CO
15525 SHADY HILL RD, Springhill FL 34610 · 727-378-3039
Last inspected Jul 14, 2026 · 9 visits since December 2023
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Operator went online and renewed license at time of callback inspection. Renewal reflected on inspection dashboard.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach-in freezer in the kitchen area: Observed raw shrimp stored on top of a bag of fresh fries and next to a bag of raw chicken. The operator started moving the fresh fries away from the raw items.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. The cutting board is soiled with a mold-like substance and grooved.
Handwash sink used for purposes other than handwashing. Cleaning bottle in the handwashing sink. The operator removed the bottle from the handwashing sink.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter 79F, after running 2 minutes.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager the DBPR form 5030-104.
Handwash sink used for purposes other than handwashing. Hand wash sink storing items at the front counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap or paper towels provided at handwash sink at the front counter.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter 79F, after running 2 minutes.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook went outside, came in and put gloves on, no hand wash. Discussed proper hand wash with operator.
Raw animal food stored over/not properly separated from ready-to-eat food. In refrigerator- shell eggs over cheese, operator moved eggs to bottom
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at lift top stained
Handwash sink not accessible for employee use at all times. Bagels in sink at front counter, utensils and cups in sink in kitchen. Operator removed all.
No soap provided at handwash sink. No soap, paper towels or sign at sink at front counter
Well water testing report/documentation is not available upon request. Report is from 9/23
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on lift top coolers. Operator removed all.
Food stored on floor. Fry oil, moved to shelf
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (49F - Cold Holding); Turkey (50F - Cold Holding); Swiss Cheese (50F - Cold Holding) in single door glass reach-in cooler at time of inspection. Operator removed items and placed in reach-in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Operator went online and renewed license at time of callback inspection. Renewal reflected on inspection dashboard.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Well water testing report/documentation is not available upon request. Operator has the last testing report from 11/29/2022, but has not yet received the updated report for this year. Operator contacted company and they will email the report in the next couple of hours.
Single-service articles improperly stored. Observed boxes of single use lids and cups stored on floor in front service area. Operator moved and stored correctly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.