PEGLEG PETE'S
1010 FT PICKENS RD, Pensacola Beach FL 32561 · 850-932-4139
Last inspected Aug 12, 2026 · 12 visits since September 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn 125/129/129f less than 4hrs.
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At bar station, underneath drink holder, drink holder located above ice bin.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Ingredient bin next to bar entrance.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. corn 125/129/129f less than 4hrs.
Clam/mussel/oyster tags not marked with last date served.
Food not stored at least 6 inches off of the floor. Stored crab meat underneath shelf. Operator place item correct.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food not stored at least 6 inches off of the floor. Container of crab claws underneath shelf in walk in cooler.
Working containers of food removed from original container not identified by common name. Ingredient bin next to door of oyster bar.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone on cook line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over containers of dressing inside walk in cooler. Operator placed items correctly.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station on cook line.
Time/temperature control for safety food thawed in an improper manner. Multiple box items at room temperature. Operator placed items correctly.
Working containers of food removed from original container not identified by common name. Flour bin on cook line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
Working containers of food removed from original container not identified by common name. Flour bin next to cook line. Operator labeled containers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk inside reach in cooler at bar. Operator placed date mark on item.
Employee with no beard guard/restraint while engaging in food preparation.
In-use knife/knives stored in cracks between pieces of equipment. Operator placed knives correctly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.