PEI WEI
4100 GEORGE J BEAN PKWY TERMINAL A, Tampa FL 33607 · 8139477243
Last inspected Apr 21, 2026 · 7 visits since December 2023
APR 24
OCT 24
JAN 25
SEP 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked chicken 44 F and fried tofu 44-51 F on cold well at cook line. Operator voluntarily discarded items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked minced chicken with mushroom 44 F and fried tofu 45 F stored in reach-in cooler. Operator placed ice bags on items at time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Small amount of fried rice 130 F stored in rice warner. Rice warmer was off, operator turn it back on to reheat fried rice.
Handwash sink not accessible for employee use at all times. Handwash sink at dish machine. Operator cleared items from handwash sink.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked chicken 44 F and fried tofu 44-51 F on cold well at cook line. Operator voluntarily discarded items.
Handwash sink not accessible for employee use at all times. A trash can stored in front of the handwash sink at dish machine area. Operator relocated trash can.
No paper towels or mechanical hand drying device provided at handwash sink. At dish machine area.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator readjusted shutoff valve and water running sufficiently.
Wet mop not stored in a manner to allow the mop to dry. At mop sink.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above equipment Employee removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf above equipment Employee removed
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in back kitchen Employee replaced
Bowl or other container with no handle used to dispense food. Bowl used to portion veggies in cook line Employee discarded plastic bowl
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on storage shelf in dish area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on table Employee removed
Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf in dish area
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed stored on floor under bar Employee placed in second bucket
Apr 12, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee eating in a food preparation or other restricted area. Observed employee food stored on prep table Corrected -observed employee discard
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eyeglasses stored on prep table Lotion stored on prep table Corrected observed employee remove
Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nest in on storage shelf in dish area
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed wraps and salads missing date marks Corrected -observed employee label
Working containers of food removed from original container not identified by common name. Bulk salt not labeled Corrected -observed employee label
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. Floors under equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets need to be cleaned
Reach-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.