PEI WEI ASIAN EXPRESS
1455 NW 107 AVE UNIT 488, Miami FL 33172
Last inspected Aug 21, 2026 · 7 visits since October 2024
JAN 25
JUL 25
JAN 26
FEB 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in Walk in cooler. Operator stored products correctly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over 3 compartment sink area.
Food not stored at least 6 inches off of the floor. Observed plastic cooking oil containers stored at kitchen entrance on the floor.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at flip top unit table.
Mar 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 9, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer 3 compartment sink at 0 ppm, staff added chulo solution, retested at 100 ppm. Coached staff on proper sanitation procedures.
Handwash sink not accessible for employee use at all times. Observed container obstructing the use of handwashing sink across 3 compartment sink.
Handwash sink used for purposes other than handwashing. Observed plastic containers stored at handwashing sink across from 3 compartment sink.
Bowl or other container with no handle used to dispense food. Observed metal bowl with not handle inside orange chicken at reach in cooler unit across from wok station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees purse stored over corn starch container at kitchen area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff preparing food with a wristwatch on.
Food stored on floor. Observed plastic container of cooking oil stored on the kitchen floor.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer by at 0ppm. Instructed staff to use same as in 3 compartment sink, retested at 100ppm.
Jan 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed cooking pot stored inside handwashing sink at kitchen area next to standing reach in freezer.
Manager or person in charge lacking proof of food manager certification. Observed Maria Deramo and not Food Manager Certification.
Employee personal food not properly identified and segregated from food to be served to the public. Observed container with sliced sausage personal food stored in walk in cooler not marked or segregated.
Food stored on floor. Observed pack plastic oil cooking con stored on kitchen area floor.
Wet wiping cloth not stored in sanitizing solution between uses. staff placed cloth back in sanitizer solution.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC return dusted/soiled over 3 compartment sink area.
Food stored on floor. Observed 4 plastic soy sauce containers stored in the floor at kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed several at kitchen preparation area.
Working containers of food removed from original container not identified by common name. Observed container with corn starch and water unlabeled atbealk-in cooler.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over lemonade container at walk-in cooler, manager relocated shell eggs to bottom rack
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (114F - Hot Holding); egg rolls (119F - Hot Holding) at steam table front counter, as per manager less than two hours. Manager requested chef to reheat the items to 165°F or above.
Working containers of food removed from original container not identified by common name. Observed two containers of salt and meat seasoning not labeled, staff labeled it.
Oct 3, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in Walk in cooler. Operator stored products correctly.
Spray bottle containing toxic substance not labeled. Observed spray bottle with windex unlabeled over three compartment sink. Operator labeled bottle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.