PEI WEI ASIAN KITCHEN #0295
4747 PGA BLVD, Palm Beach Gardens FL 33418
Last inspected Aug 26, 2026 · 8 visits since July 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for cooked chicken at reach in cooler by cookline- operator provided.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019020529 | Mar 29, 2019 | Oct 22, 2019 | $160 |
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer 0ppm. Dish machine not sanitizing properly. Advised operator to set up three compartment sink to wash rinse and sanitize all dishes until dish machine is repaired.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed raw bean sprouts stored over pre cut carrots- operator removed and stored properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for cooked chicken at reach in cooler by cookline- operator provided.
No handwashing sign provided at a hand sink used by food employees- at bathroom handwashing sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observe at standing water at 80°F. Operator turn on water.
Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed mushrooms above ready to eat lettuce in walk-in refrigerator
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observe at hand wash sink near dishwasher.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.