PEI WEI ASIAN KITCHEN #0305
11925 SOUTHERN BLVD STE C, Royal Palm Beach FL 33411 · 561.921.8442
Last inspected Aug 7, 2026 · 5 visits since December 2024
DEC 24
FEB 25
AUG 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler bamboo shoots dated- 02/08/25 not used within 7 days - see stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Dented/rusted cans present. See stop sale. At kitchen dry storage, 2 #10 cans of water chestnuts dented. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, minced chicken (46F - Cold Holding), not prepared or portioned today. Operator stated item held in init from previous day, exceeding 6 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line steam table, won ton soup (68F - Cold Holding), not prepared or portioned today. Operator placed items onto steam well to reheat, steam well was not plugged up. Operator removed item to properly reheat to 165F. At walk in cooler, minced chicken (46F - Cold Holding), not prepared or portioned today. Operator stated item held in init from previous day, exceeding 6 hours. See stop sale.
Toxic substance/chemical improperly stored. At dry storage rack, Bottle of cleaner stored on shelf with fortune cookies Cleaner stored on shelf with napkins. Advised operator of proper storage. Operator removed.
Show the remaining 2 findings ▾
Handwash sink used for purposes other than handwashing. Cook line hand wash sink used for other purposes as evident by dish inside sink. Operator removed.
Accumulation of debris on exterior of warewashing machine.
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline area- employee touched their face than he aged in food preparation with change their gloves or washing their hands- educated operator- employee washed their hands.
Aug 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee started work, put on gloves and prepared food for order, but did not wash their hands - educated operator employee washed hands.
Toxic substance/chemical improperly stored. Chemical spray bottle stored over drink mixes at dry storage shelf- overspray removed.
Handwash sink not accessible for employee use at all times. At cook line handwashing sink- sink blocked by fan- operator removed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm)
Feb 20, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler bamboo shoots dated- 02/08/25 not used within 7 days - see stop sale.
Toxic substance/chemical improperly stored. At storage shelf - chemical spray bottles stored over boxes of sugar and syrups - operator removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. At cooklime - employee preparing no food with watch on- educated operator employee removed watch.
Equipment and utensils not properly air-dried - wet nesting. At clean dish rack- plastic containers wet nesting.
Dec 20, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink- operator provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.