PEI WEI ASIAN KITCHEN #0314
12701 NARCOOSSEE RD #150, Orlando FL 32832 · 689.339.0916
Last inspected Jul 9, 2026 · 6 visits since August 2023
AUG 23
APR 24
JUL 24
FEB 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 6, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailing employee acknowledgement form.
Cutting board has cut marks and is no longer cleanable. Several locations
Equipment in poor repair. Reach in cooler stainless unit on cookline not maintained-not used.
Floor soiled/has accumulation of debris. Kitchen floor under various equipment heavily soiled.
In-use tongs stored on equipment door handle between uses.
Portable fire extinguisher is inaccessible. For reporting purposes only. Extinguishers are at the back of facility by water heater.
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed door broken from cookline reach in, underneath the fries hot holding unit
Floor soiled/has accumulation of debris. Behind equipment in cookline, grease on floor
Reach-in cooler interior has accumulation of soil residues. Walk in cooler shelves are soiled.
Oct 17, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 23 violations recorded, 1 high priority.
1 High priority5 Intermediate17 Basic
Show 23 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary and chlorine test kit
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eduardo, Lucas, Anthony, Carlos need to be food certified and all have been working past 60 days
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents are dusty
Current Hotel and Restaurant license not displayed. 4/1/2021
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation. Observed employee in food preparation without hair restraint
Equipment in poor repair. Observed freezer and drawer cooler from cook line broken
Floor soiled/has accumulation of debris. Underneath and behind cook line equipment Walk in cooler
Food not stored at least 6 inches off of the floor. Bucket of pickles directly on the floor in walk in cooler
Ice buildup in walk-in freezer. From the fan
In-use tongs stored on equipment door handle between uses. Hanging from fryers
Light not functioning. 3 from hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in coolers and drawers door handles are soiled -soda machine, behind nozzles soiled
Old labels stuck to food containers after cleaning. On milkshake metal containers
Reach-in and walk in cooler interior/shelves have accumulation of soil residues.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets on top of prep table in cook line
Single-service articles not stored inverted or protected from contamination. Next to soda machine, forks and knives
Unclean building components, attachments or fixtures. Fan covers in walk in cooler dusty
Wall soiled with accumulated grease, food debris, and/or dust. 3 compartment sink
Aug 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 1 high priority.
1 High priority5 Intermediate17 Basic
Show 23 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary and chlorine test kit
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eduardo, Lucas, Anthony, Carlos need to be food certified and all have been working past 60 days
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents are dusty
Current Hotel and Restaurant license not displayed. 4/1/2021
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation. Observed employee in food preparation without hair restraint
Equipment in poor repair. Observed freezer and drawer cooler from cook line broken
Floor soiled/has accumulation of debris. Underneath and behind cook line equipment Walk in cooler
Food not stored at least 6 inches off of the floor. Bucket of pickles directly on the floor in walk in cooler
Ice buildup in walk-in freezer. From the fan
In-use tongs stored on equipment door handle between uses. Hanging from fryers
Light not functioning. 3 from hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in coolers and drawers door handles are soiled -soda machine, behind nozzles soiled
Old labels stuck to food containers after cleaning. On milkshake metal containers
Reach-in and walk in cooler interior/shelves have accumulation of soil residues.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets on top of prep table in cook line
Single-service articles not stored inverted or protected from contamination. Next to soda machine, forks and knives
Unclean building components, attachments or fixtures. Fan covers in walk in cooler dusty
Wall soiled with accumulated grease, food debris, and/or dust. 3 compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.