PEI WEI EXPRESS OR MANDARIN EXPRESS
250 TOWNE CENTER CIR STE VC 06, Sanford FL 32771
Last inspected Aug 16, 2024 · 4 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Exterior door has a gap at the right side that opens to the outside.
Water leaking from pipe and/or faucet/handle. -triple sink right side faucet leaking
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -walk-in cooler: fried chicken 49-51F and cooked noodles 47-51F, per operator cooked yesterday
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Exterior door has a gap at the right side that opens to the outside.
Food not stored at least 6 inches off of the floor. -buckets of sauce stored on the floor in walk-in cooler, employee moved to shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation of food debris
Water leaking from pipe and/or faucet/handle. -triple sink right side faucet leaking
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
Hole in or other damage to wall. -adjoining to tea machine at front counter
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -saucepan in cornstarch bin
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.