PEI WEI FRESH KITCHEN #0076
3011 E COLONIAL DR STE B, Orlando FL 32803
Last inspected Mar 6, 2025 · 7 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
MAR 24
AUG 24
MAR 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insects in cooler drawer
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $1,460
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025000177 | Oct 21, 2024 | Jan 14, 2025 | $160 |
| 4--2020054870 | Oct 21, 2020 | Apr 23, 2021 | $400 |
| 4--2019026465 | Apr 17, 2019 | Jun 10, 2019 | $300 |
| 4--2017053593 | Oct 16, 2017 | Dec 7, 2017 | $400 |
| 4--2015047603 | Sep 16, 2015 | Nov 13, 2015 | $200 |
Inspection history
7 visits, newest first
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter and hose bib no vacuum breaker
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working no certified food manager on site
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to walk in, cool line ware wash no paper towels Operator provided paper towels
Floor soiled/has accumulation of debris. Floor soiled under fryers
Show the remaining 2 findings ▾
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in low boy freezer Operator discarded drink
Oct 21, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls in first prep cooler 45F less than 4hrs per operator. Operator immediately moved to freezer for temperature recovery. Re checked at 34F
Manager or person in charge lacking proof of food manager certification.
Floor soiled/has accumulation of debris. Floor and wall Behind cooking equipment
Reach-in cooler shelves with rust that has pitted the surface. Shelves in cooler at front counter
Aug 28, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls in first prep cooler 45F less than 4hrs per operator. Operator immediately moved to freezer for temperature recovery. Re checked at 34F
Manager or person in charge lacking proof of food manager certification.
Floor soiled/has accumulation of debris. Floor and wall Behind cooking equipment
Reach-in cooler shelves with rust that has pitted the surface. Shelves in cooler at front counter
Aug 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested several times chlorine 00ppm WarningWarning**
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls in first prep cooler 45F less than 4hrs per operator. Operator immediately moved to freezer for temperature recovery. Re checked at 34F
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Floor soiled/has accumulation of debris. Floor and wall Behind cooking equipment
Insect control device installed over food preparation area. Bug zapper over chest freezer in kitchen
Reach-in cooler shelves with rust that has pitted the surface. Shelves in cooler at front counter
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insects in cooler drawer
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on splitter at mop sink
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty food manager certificate expired
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Current food manager certificate expired. No food certified food manger on site with 4 or more employees
No soap provided at handwash sink. No soap at hand sink in men's room
Cutting board has cut marks and is no longer cleanable. Green cutting board grooved
Equipment in poor repair. Door handle to walk-in-cooler staring to fall off.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in feeezer
Nov 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Advised to either remove splitter if not using hose or get a vacuum breaker.
Nov 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw beef over sauces in make table by entrance
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table behind left woks corn starch chicken (50F - Cold Holding); cooked chicken (48F - Cold Holding); beef (48F - Cold Holding) Cooler went down items are iced. Cooler to be repaired later today
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Advised to either remove splitter if not using hose or get a vacuum breaker.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at prep side back kitchen Operator brought paper towels for dispenser
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Operator removed scoop. Advised to use a pan if wanting to store scoop on top of ice machine.
Single-service articles not stored inverted or protected from contamination. Togo boxes not inverted on line and drink station. Operator inverted items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.