PEI WEI FRESH KITCHEN #0081
4517 WESTON RD, Weston FL 33331
Last inspected Jul 22, 2025 · 8 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
FEB 24
NOV 24
APR 25
JUL 25
▲ GETTING WORSE
5 inspections trending down, 29 points off where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line - brown rice (125F - Hot Holding) As per operator pot of rice was the back up and didn't get used. Item held out of temperature for approximately 3 hours. Operator discarded at will.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025060525 | Jul 22, 2025 | Sep 18, 2025 | $200 |
| 2--2022061484 | Dec 8, 2022 | Feb 3, 2023 | $200 |
Inspection history
8 visits, newest first
Jul 22, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at both topless cooler at cook line. Cooler #1 - spring roll (47F - Cold Holding); chicken dumpling (53F - Cold Holding); liquid eggs (49F - Cold Holding). Cooler #2 raw beef (48F - Cold Holding); dark meat (47F - Cold Holding); tofu (47F - Cold Holding) as per operator items not portioned or prepared today, items held out of temperature for approximately 3 hours, employee placed bags of ice on top of items.
Jul 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at both topless cooler at cook line. Cooler #1 - spring roll (47F - Cold Holding); chicken dumpling (53F - Cold Holding); liquid eggs (49F - Cold Holding). Cooler #2 raw beef (48F - Cold Holding); dark meat (47F - Cold Holding); tofu (47F - Cold Holding) as per operator items not portioned or prepared today, items held out of temperature for approximately 3 hours, employee placed bags of ice on top of items.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line - brown rice (125F - Hot Holding) As per operator pot of rice was the back up and didn't get used. Item held out of temperature for approximately 3 hours. Operator discarded at will.
Ice buildup in tall reach-in freezers.
Apr 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picked up object from floor, employee changed gloves and proceeded to manipulate clean plate without washing hands. Employee washed hands properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at flip top cooler at cook line - Raw shrimp stored behind crispy chicken and starched chicken. Operator stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at cook like -salmon (49F - Cold Holding); pork dumpling (51F - Cold Holding) as per operator items held out of temperature for approximately 30 minutes, items not portioned or prepared today. Operator placed bags of ice on both items.
Handwash sink used for purposes other than handwashing. Observed handwashing sink at cook line - sink used for storing, evident by plastic container in sink. Operator stored correctly.
Ice buildup in reach-in freezer. Observed in reach in freezer next to ice machine.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Operator stored correctly.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at cook line - pork dumplings (48F - Cold Holding) items not portioned or prepared today. Item held out of temperature for approximately 2 hours. Operator placed item in reach in freezer for quick chill.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at handwashing sink next to registers. Additionally observed at handwashing sink next to triple sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine.
Covered waste receptacle not provided in women's bathroom. Observed at female restroom.
Ice buildup in reach-in freezer. Observed at small black reach in freezer next to walk in cooler. Additionally observed at tall black reach in freezer near dishwasher area.
No handwashing sign provided at a hand sink used by food employees. Observed at female and male restroom.
Stored food not covered. Observed at mini reach in freezer next to walk in cooler entrance. Container of spring rolls not covered. Operator covered.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket. Operator stored correctly.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 11, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 470 ANSIN BLVD STE D-E, Hallandale — this licence has since moved.
0 High priority0 Intermediate0 Basic
Aug 22, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding unit-; grill chicken (53F); chicken and water chestnut (53F); crispy dark chicken (54F); beef stri (47F); chicken wings (51F); tofu (51F); bean sprouts (53F); vegetable slaw (53F); pasta (61F); cut lettuce (63F); chicken dumplings (61F). Operator stated all items has been inside cold holding unit overnight. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding unit-; grill chicken (53F); chicken and water chestnut (53F); crispy dark chicken (54F); beef stri (47F); chicken wings (51F); tofu (51F); bean sprouts (53F); vegetable slaw (53F); pasta (61F); cut lettuce (63F); chicken dumplings (61F). Operator stated all items has been inside cold holding unit overnight. See Stop Sale.
Single-service articles not stored inverted or protected from contamination. Front register counter- observed single service spoons being stored inside container not inverted. Operator removed container of spoon and placed container of spoons being stored inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.