PEI WEI FRESH KITCHEN #0150
13616 N KENDALL DR, Miami FL 33186 · 305.386.8510
Last inspected Dec 2, 2025 · 6 visits since September 2023
MAR 24
AUG 24
JAN 25
JUL 25
DEC 25
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line storage rack, liquid eggs (55F - Cold Holding). As per operator less than 1 hour. Operator placed directly into ice bath mixture to rapid cool.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015042461 | Sep 15, 2015 | Oct 26, 2015 | $400 |
| 1--2014052057 | Nov 24, 2014 | Jan 14, 2015 | $360 |
Inspection history
6 visits, newest first
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line storage rack, liquid eggs (55F - Cold Holding). As per operator less than 1 hour. Operator placed directly into ice bath mixture to rapid cool.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by dishes stored inside. Operator removed.
Original container of toxic substance or chemical does not bear the manufacturer's label. Observed rolling container of magnesium salt located next to reach in freezer not labeled. Operator placed label.
Floor area(s) covered with standing water. Observed at main cook line.
Show the remaining 5 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at mini freezer units.
In-use ice scoop stored on soiled surface between uses. Observed stored on top of mini freezer next to ice machine. Operator removed.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed at prep line dipper-well not turned on with rice spoon stored inside in standing water. Operator turned on well.
Single-service articles not stored inverted or protected from contamination. Observed to go boxes at cook line not stored inverted.
Stored food not covered. Observed at walk in cooler a container of sesame sauce stored uncovered.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (49F - Cold Holding) at front counter prep table across from cook line. As per operator for less than two hours. Operator moved product to walk in cooler for rapid cooling.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle stored on prep table in rear kitchen area.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clean containers on drying rack.
Floor area(s) covered with standing water. Observed standing water on floor across from water heater.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in standing reach in freezer across from walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Operator removed wiping cloths.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken dumplings (48F - Cold Holding)at front counter reach in cooler. As per operator for less than 20 minutes. Operator moved dumplings to walk in cooler for rapid cooling.
Handwash sink does not have enough water pressure to properly wash hands. Observed at front counter handwashing sink across from fryer as well as at dish machine hand wash sink.
Handwash sink used for purposes other than handwashing. Observed food residue at handwashing sink at front counter across from fryer. Operator cleaned during inspection
Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed beverage dispensing lever soiled with excess drink residue at beverage station in customer dining area.
Bowl or other container with no handle used to dispense food. Observed bowl in rice warmer at front counter preparation table. Operator removed bowl.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust throughout cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employee cell phones on preparation table at cook line.
Food stored on floor. Observed cooking oil stored on the floor at cook line. Operator stored properly.
Trash receptacles not provided where needed in establishment. Observed no trash receptacle at handwashing sink at front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter preparation table across from fryer.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50 F - Cold Holding); raw beef (48 F - Cold Holding); raw shrimp (47 F - Cold Holding) at reach in cooler opposite to cook line. As per operator for less than two hours. Operator moved the products to the walk in cooler for rapid cooling.
Handwash sink used for purposes other than handwashing. Observed food residues inside hand wash sink preparation area front counter. Manager cleaned up the hand wash sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 88°F front counter. Operator turned on the dipper well.
Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed single service articles stored next to hand wash sink exposed to splash front counter. Manager moved the articles.
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty utensils the proceeded to handle clean sanitized utensils without washing hands.
Employee with no hair restraint while engaging in food preparation. Observed at the cookline.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed for the cooked minced chicken,prep cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,unit opposite wok station.
Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Equipment in poor repair. Observed bulk rice bin cover broken and in disrepair.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the ware washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,front counter.
Single-service articles not stored inverted or protected from contamination. Observed togo food containers stored at the front counter.
Standing water in bottom of reach-in-cooler. Observed for the right unit, kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.