PEI WEI FRESH KITCHEN #0166
15519 NW 67 AVE, Miami Lakes FL 33014
Last inspected Sep 15, 2025 · 6 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
MAR 24
AUG 24
JAN 25
SEP 25
▲ GETTING WORSE
5 inspections trending down, 12 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprouts (47°F - Cold Holding); chicken (46F - Cold Holding) inside preparation reach in cooler for less than 4 hours as per operator, operator removed the double pan.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Sep 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling tile missing. At the lobby area and kitchen area.
Plumbing system in disrepair. Observed leak from the ceiling at the lobby area.
Sep 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed salmon (48F - Cold Holding); dumpling (50F - Cold Holding); second open lid reach in cooler cooked beef (46F - Cold Holding); tofu (48F - Cold Holding); chicken (48F - Cold Holding) for less than 4 hours as per operator, operator placed the food items under ice.
Ceiling tile missing. At the lobby area and kitchen area.
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler across the cook line.
Plumbing system in disrepair. Observed leak from the ceiling at the lobby area.
Silverware/utensils stored upright with the food-contact surface up. Located next to the soda machine. Operator properly stored it.
Standing water in bottom of reach-in-cooler. In reach in cooler located across the cook line.
Stored food not covered. Observed uncovered cooked chicken (42F - Cold Holding);in walk in cooler.
Working containers of food removed from original container not identified by common name. No label on Sugar container located on shelves above preparation table on the back area.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored in same container as ready-to-eat food. Observed raw steak in same container of cooked chicken in walk in cooler. Operator properly stored it.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs rolls (50F - Cold Holding) chicken dumplings (52F - Cold Holding in reach in cooler, located at the front line for less than 4 hours as per operator. Operator relocated the food items to another cold holding equipment.
Toxic substance/chemical improperly stored. Observed spray bleach bottle on preparation table. Operator properly stored it during inspection.
Food storage container/container lid cracked or broken. Observed dry storage food container lid cracked.
No conspicuously located ambient air temperature thermometer in holding unit.
Standing water in bottom of reach-in-cooler. Located in front of cook line, operator cleaned it during inspection.
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Metal stem-type thermometer soiled. Operator cleaned it during inspection.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee pick up dirty dishes and covered and packed customer food. Coughed employee regarding washed hand procedure. Operator properly washed hands.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned it during inspection.
Old labels stuck to food containers after cleaning.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on preparation table. Operator placed in chlorine sanitizer solution at 100 ppm.
Working containers of food removed from original container not identified by common name. Cinnamon, potato starch, Crispy onions containers with no label. Operator properly labeled it.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprouts (47°F - Cold Holding); chicken (46F - Cold Holding) inside preparation reach in cooler for less than 4 hours as per operator, operator removed the double pan.
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chicken breast (54°F/52°F - Cooling)covered inside walk in cooler, operator uncovered.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses, form to operator. Operator printed out form and employees signed.
Food storage container/container lid cracked or broken. Observed food container lid cracked located underneath of preparation table.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket next to donuts containers underneath of preparation table, operator properly stored it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.