PEI WEI FRESH KITCHEN #0202
2501 W OSCEOLA PKWY, Kissimmee FL 34741 · 407.846.0829
Last inspected Jul 27, 2026 · 9 visits since July 2023
JUL 24
DEC 24
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust.
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch facial hair then proceeded to touch clean spatula on cooks line. Educated operator.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee constantly removing hat with gloves then proceeded to touch to-go containers. Educated operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinated salmon temping 50F per operator placed in cooler less than an hour. Relocated to walk-in cooler.Temping at 44 towards end of inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added no vacuum breaker.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup at breading station and on shelf next to sauces at waitstaff area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee packaging sauces wearing watch.
Employee with no beard guard/restraint while engaging in food preparation. Several employees engaging in food prep without beard restraint.
Grease on the ground and/or pad around grease receptacle. Grease around and on lid.
No handwashing sign provided at a hand sink used by food employees. In female restroom.
Open dumpster lid.
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added no vacuum breaker.
Cutting board has cut marks and is no longer cleanable. All white cutting boards on cooks line.
Equipment and utensils not properly air-dried - wet nesting. Serve real pans not properly air-dried on storage shelf near ware-washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cooks line and white chest freezer near walk-in cooler soiled with slime.
Single-service articles not stored inverted or protected from contamination. Containers not inverted on cooks line.
Stored food not covered. Donut holes at front counter.
Dec 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with no vacuum breakers at mop sink
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by front counter Operator stocked
Cutting board has cut marks and is no longer cleanable. All cutting boards on cookline
Equipment and utensils not properly air-dried - wet nesting. Clean dishes on storage rack wet nesting - several
Floor area(s) covered with standing water. Standing water in front of handwashing sink at front counter area
Stored food not covered. Donuts stored on make table on cookline without lid on container Operator covered
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of debris inside warewashing machine. Debris and scum in reservoir/well at front of dishwasher.
Equipment and utensils not properly air-dried - wet nesting. Noted one or two containers wet nested.
Floor drain heavily soiled/has accumulation of debris.
Floors grout throughout kitchen moderately soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink, gaskets and various other areas as discussed with manager.
Apr 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ew Chest freezer gasket and edges moderately soiled.
Feb 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Facility has Hospitality Resource Supply certificates, none completed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Advised: conditional employment prospect must sign and date when job is offered.
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ew Chest freezer gasket and edges moderately soiled.
Aug 7, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken mixture for wraps 45f advised rapid chill to 41f.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Tongs and wet wiping cloths in sink basin at cookline.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dirty apron on prep table near office.
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. Floor at WATERHEATER area, Floor at floor drain area.
Floor soiled/has accumulation of debris. Under Dishwasher area, under bag in box tower, under carbon dioxide canister, under ice maker, and all floor grates.
Food storage container/container lid cracked or broken.
Old labels stuck to food containers after cleaning.
Utility lines preventing proper floor cleaning. Floors and drains throughout kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.