PEI WEI FRESH KITCHEN #0215
8511 COOPER CREEK BLVD, University Park FL 34201 · 941.359.8570
Last inspected Jul 9, 2026 · 7 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022055658 | Nov 17, 2022 | Mar 8, 2023 | $400 |
| 7--2019041249 | Jun 26, 2019 | Sep 11, 2019 | $200 |
| 7--2015007051 | Feb 6, 2015 | Mar 17, 2015 | $560 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee changing tasks from handling soiled equipment to ready to eat food without changing gloves. Operator coached employee on proper glove use.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a soiled ceiling vent over the ice machine.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a ceiling light in the back kitchen missing a cover.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a black mold like substance on the inside of the ice chute and surrounding area on the soda fountain.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink in prep kitchen. Operator stocked the paper towels.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee not properly washing hands in between preparing food and touching soiled equipment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a black mold like substance on the inside of the ice chute on the soda fountain.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up on the inside of the dish machine ceiling.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent over the ice machine with heavy dust accumulated.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.
Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up on the inside of the dish machine ceiling.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent over the ice machine with heavy dust accumulated.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build up inside dish machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vent over ice machine.
Stored food not covered. Observed 2 pots of noodles in water not covered or protected from debris. Operator relocated.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.