PEI WEI FRESH KITCHEN #0222
18801 BISCAYNE BLVD STE B, Aventura FL 33180
Last inspected Jul 11, 2024 · 3 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019036210 | Jul 8, 2019 | Oct 31, 2019 | $400 |
| 1--2019043955 | Jun 25, 2019 | Oct 16, 2019 | $160 |
| 1--2015042977 | Sep 24, 2015 | Oct 27, 2015 | $200 |
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of debris on exterior of warewashing machine.
Floor area(s) covered with standing water. Located in throughout kitchen area.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Located next to rice cooker.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid and Hot Shot stored next to mop sink. Manager discarded.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No paper towels or mechanical hand drying device provided at handwash sink. Located in warewash area and kitchen area. Manager added.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.
Equipment in poor repair. Observed black chest freezer door is disrepair and off hinges.
Food stored on floor. Observed case of lettuce being stored on floor in walk in cooler. Manager moved to shelf.
Old labels stuck to food containers after cleaning.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of ready to eat spring rolls. Manager rearranged.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
No soap provided at handwash sink. Located in ware wash area. Manager added.
Records/documents for required employee training do not contain all of the required information. Observed establishment uses Florida Restaurant and Lodging Association for food handlers for employees but certifications provided were blank.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in warewash/ dry storage area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Located in reach in cooler behind front counter. Manager discarded.
Standing water in bottom of reach-in-cooler. Located in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.