PEI WEI FRESH KITCHEN #0228
355 S ALTAMONTE DR STE 1000, Altamonte Springs FL 32701 · 407.834.0752
Last inspected Jul 22, 2026 · 7 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned cooked chicken stacked above load line 51-56 less than 4 hours. Product moved into cooler for temperature recovery.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $620
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019013248 | Jan 15, 2019 | Apr 11, 2019 | $300 |
| 4--2018040687 | Jun 11, 2018 | Jan 4, 2019 | $320 |
Inspection history
7 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Condensed milk 70F less than 2 hours per employee. Educated manager on duty condense milk if left out during service can be placed on 4 hour time plan and must be discarded after 4 hours. Or should stay in cooler below 41F. Employee placed in reach in cooler for temperature recovery.
Equipment and utensils not properly air-dried - wet nesting. Medal pans and clear containers By dish machine
Floor soiled/has accumulation of debris. Underneath and around equipment on cooks line.
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor/ floor drain soiled/has accumulation of debris. -cook line floors under cooking equipment soiled. Floor drain on cook line soiled.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop in water 67 on cook line. Water not flowing into dipper well, flowing on counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -standing water and food debris in bottom of cold drawer cooler on cook line.
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Consumer Advisory reminder partially obscured on menu board. Bottom half of statement not visible. Operator submitted an IT ticket during inspection.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm. Operator changed sanitizer container. Recheck 50ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken 41-48 in front line prep table. Product stacked above load line. Operator placed product in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling tile above.water softener.
Working containers of food removed from original container not identified by common name. -container of kosher salt on dry goods shelf.
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -dumplings, salmon 50° less than 4 hours in front line top cooler. Operator moved product to walk in cooler for temperature recovery, will monitor.
Nov 27, 2023Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm. Operator changed container of sanitizer. Recheck 100ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned cooked chicken stacked above load line 51-56 less than 4 hours. Product moved into cooler for temperature recovery.
Handwash sink does not have enough water pressure to properly wash hands. -hand wash sink at front of cook line leaking, has very low water pressure.
Accumulation of lime scale on the inside of the dishmachine. Accumulation of debris on exterior of warewashing machine. -chemical dispensing well has build up of debris.
Floor soiled/has accumulation of debris. -under cook line equipment, floor drain under dish machine.
Ice buildup in reach-in freezer and/or walk-in freezer. -in bottom of cooler/freezer combo next to ice machine
Standing water in bottom of reach-in-cooler. -in top of combo cooler/freezer next to ice machine.
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of lime scale on the inside of the dishmachine. Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack on bench freezer.
Floor soiled/has accumulation of debris. -floors, floor drain soiled under dish machine. -floors, under cooking equipment soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.