PEI WEI FRESH KITCHEN #0240
2283 SW 37 AVE, Miami FL 33145 · 305-444-1370
Last inspected Jul 9, 2026 · 7 visits since August 2023
SEP 24
DEC 24
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator discussed with operator and provided the written cleanup plan.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink. By the front counter cookline.
Records/documents for required employee training do not contain all of the required information. Observed the food handlers training with month and day born, no year. Paige Arletis Alejandro Alejandra Khyriere Ignacio Leandro Luisa Luna Yugey Angelo Janiya Thomas
Accumulation of debris on exterior of warewashing machine. Observed employee cleaning during the inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler: fan covers soiled Reach in cooler and walk in cooler gaskets soiled throughout the establishment.
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler, food storage rack: raw shrimps stored above cooked chicken.
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the walk in cooler door and fan covers soiled.
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator discussed with operator and provided the written cleanup plan.
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, by the three compartment sink
Clean utensils or equipment stored in dirty containers at the front counter: clean forks and knives.
In-use tongs stored on equipment door handle between uses. Observed a pair of tongs stored on the deep fryer door.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Front counter, by the rice cooker with rice scoop: operator turned the water knob for more velocity.
No handwashing sign provided at a hand sink used by food employees. Front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers soiled. By the dishwasher: spray hose.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Dry storage good rack: dented can with water chestnuts. Observed operator move the dented can to the office desk and put a not, Do Not Use.
Food-contact surface soiled with food debris, mold-like substance or slime. Prep area: containers with corn starch, white rice and brown rice.
Handwash sink not accessible for employee use at all times. Observed a pan in front of the hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. In front of the cook line.
Equipment and utensils not properly air-dried - wet nesting. Clean pans on a shelf by the ice machine wet-nesting.
Floor area(s) covered with standing water throughout the establishment.
Ice scoop handle in contact with ice inside the ice machine by the office desk.
No handwashing sign provided at a hand sink used by food employees. In front of the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler: fan cover soiled By the dishwasher: spray hose.
Old labels stuck to food containers after cleaning. Ware wash area: On clean pans on a rack
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed bottle of degreaser stored on top of boxes of soda on shelf next to hand sink in prep area. Operator relocated bottle of degreaser.
No soap provided at handwash sink. Observed no soap at handwashing sink in front of cook line
Nov 16, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observe operator has blank copies. Observed employees on the day shift trained.
Insect control device installed over food preparation area. Prep area: bug zapper installed above the black chest reach in freezer with food inside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep area: double door reach in freezer gaskets with mold-like substance.
Single-service articles not stored inverted or protected from contamination. Observed by the front counter: forks not with the handle down.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Ware wash area: container with utensils stored in the hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form to the operator. Operator completed during the inspection for the day shift employees.
Records/documents for required employee training do not contain all of the required information. FRLA, Yani Jimenez and Juan Delgado, missing date of birth.
Floor tiles missing and/or in disrepair. Observed 3 missing and 1 broken floor tile at the front counter in front of the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray gun hose by the dishwasher soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.