PEI WEI FRESH KITCHEN #0258
6250 W IRLO BRONSON MEMORIAL HWY, Celebration FL 34747
Last inspected Mar 3, 2026 · 10 visits since August 2023
JUN 24
OCT 24
MAR 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster and info for kit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026013365 | Dec 29, 2025 | Mar 11, 2026 | $160 |
| 4--2019031257 | May 8, 2019 | Jul 9, 2019 | $200 |
Inspection history
10 visits, newest first
Mar 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink secondary faucet.
Floor tiles missing and/or in disrepair. Multiple cracked floor tiles around drain in front of ice machine in prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above prep table soiled with sticky like substance
Feb 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put hat on and put gloves on then continued with preparing raw ingredients for orders.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried shrimp (48F - Cold Holding); egg noodles (49F - Cold Holding); raw beef (50F - Cold Holding); cooked ground chicken (48F - Cold Holding) operator states in make table and reach in cooler on right side of cooks line less than 4 hours, advised operator to move items into walk in cooler for immediate temperature recovery
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink secondary faucet.
Handwash sink not accessible for employee use at all times. At prep side handsink blocked by trash can. Operator moved trash can.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink next to dish machine has not been removed, currently not operational due to handle being broken. Operator states is waiting on repairs.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Right side make table and reach in cooler on cooks line. Interior thermometer reading at 50°.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple water bottles and can drinks on prep table in prep area next to rice cooker and container of fryer oil. Operator move items to employee area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on prep table in prep area. Operator moved items to employee area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets on while cooking stir fry.
Employee with no hair restraint while engaging in food preparation. Observed multiple employees in preparation of stir fry without hair restraints.
Floor tiles missing and/or in disrepair. Multiple cracked floor tiles around drain in front of ice machine in prep area.
Food stored on floor. Container of fryer oil on floor on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves above prep table soiled with sticky like substance
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer on prep table next to rice cooker and container of fryer oil, operator moved sanitizer bucket off prep table.
Dec 29, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cooks line Shelves above prep sink
Standing water in bottom of reach-in-cooler. On cooks line next to fryers
Water leaking from pipe and/or faucet/handle. At dump sink on cooks line, leaking from end of faucet
Oct 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over prep sink, operator moved phone to employee area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cooks line Shelves above prep sink
Standing water in bottom of reach-in-cooler. On cooks line next to fryers
Water leaking from pipe and/or faucet/handle. At dump sink on cooks line, leaking from end of faucet
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat sauce in reach in cooler under make table on cookline Operator moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs held at room temperature in use for 1 hour per operator (70F - Cold Holding) Operator voluntarily discarded
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One expired
No paper towels or mechanical hand drying device provided at handwash sink. At front counter
No soap provided at handwash sink. At cookline
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
Covered waste receptacle not provided in women's bathroom.
Drain cover(s) missing. Drain for dish machine
Floor tiles missing and/or in disrepair. Underneath and behind cookline equipment
Ice scoop handle in contact with ice. Operator removed
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Several in containers of cut greens in make table at cookline Operator removed
Old labels stuck to food containers after cleaning. Several on clean dish rack
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers still on in make table on cookline with ready to eat product Operator removed
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only one sign missing the rest of the employee but he have all agreement print to sign.
Records/documents for required employee training do not contain all of the required information. Missing expiration dates. Operator add the expiration date.
employee beverage container in a cold holding unit with food to be served to customers. Employee drink at the reach-in freezer. Operator discarded it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Water leaking from pipe and/or faucet/handle. Water heater pipe leaking.
Jun 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in prep area 48F, on cookline for more than 4 hours per operator. Operator discarded. Liquid eggs on cookline less than 4 hours per operator 70F-72F, operator placed on ice to rapid chill
Handwash sink not accessible for employee use at all times. Cookline handwash sink blocked by cart and trash can. Operator removed cart and trash can.
Current Hotel and Restaurant license not displayed. Operator provided 2021 and 2023 license. Confirmed license is current and active.
Floor area(s) covered with standing water. Next to warewashing area under bag in box soda rack.
Food stored on floor. Oil on cookline
Grease receptacle lid open, broken, or missing. Per operator, does not belong to establishment. Operator closed lid.
Ice bucket not stored inverted or in a protected manner.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent baffles have accumulation of grease.
Open dumpster lid.
Soiled floors next to warewashing area.
Unnecessary items stored in garbage enclosure. Fryer, awaiting removal per operator.
Working containers of food removed from original container not identified by common name. Food starch, per operator, on cookline.
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs on crash cart 61F. Operator placed on ice and in reach in cooler for rapid cooler. Retook temp 30 mins later to 51F. Operator continued rapid cooling to at or below 41F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedural poster and info for kit.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Bayardo Pacheco expired in Nov 2023.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided forms and distributed to employees to read and sign.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Big stainless pots in prep area.
Employee with no hair restraint while engaging in food preparation. Cook on cookline.
Floor area(s) covered with standing water. Dish area
Missing drain plug at dumpster.
No Heimlich maneuver/choking sign posted. Provided operator with poster
Open dumpster lid.
Sep 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bathroom facility not clean. Males restroom
Cutting board has cut marks and is no longer cleanable. White cutting boards In kitchen
Employee with no hair restraint while engaging in food preparation. Employees on cook line
Standing water in bottom of reach-in-cooler. In prep back area
Aug 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has books for employees
Bathroom facility not clean. Males restroom
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. White cutting boards In kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone charging on cook line Operator removed
Employee with no hair restraint while engaging in food preparation. Employees on cook line
Standing water in bottom of reach-in-cooler. In prep back area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.