PEI WEI FRESH KITCHEN #0262
3112 UNIVERSITY DR BLDG A, Coral Springs FL 33065
Last inspected Apr 27, 2026 · 10 visits since July 2023
SEP 24
JAN 25
JUL 25
OCT 25
APR 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects in kitchen. Observed 2 live small flying insects landing on vegetable medley mix on cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Server handled customers used coffee cup and then picked up served food for to go orders without washing hands. Reviewed hand washing with employee.
Employee applied hand antiseptic in place of washing hands as required.
Ceiling vents soiled with accumulated food dust by dry storage rack.
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left cold rail; cooked noodles (50F - Cold Holding); bean sprouts (46F - Cold Holding). Per operator food transferred from walk in cooler less than four hours ago. Food not prepared or portioned today. Operator placed food in freezer to quick chill
Exterior door has a gap at the threshold that opens to the outside. Observed at front door
Floor not cleaned when the least amount of food is exposed. Food debris on floor under triple sink. Operator swept food
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sinks does not contain vacuum breaker
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffee in cooler on same shelf as sellable food. Operator removed
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda ice dispenser soiled with mold like substance
Bowl or other container with no handle used to dispense food. Bowl used as scoop in left cold rail. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cook line soiled with grease
Open dumpster lid. Outside dumpster lid open
Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink in true reach in cooler. Operator removed drink
Soiled dry wiping cloth in use. Soiled dry wiping cloth used at cook Iine. Operator discarded soiled cloth
Sep 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. No ambient in kitchen left and right coolers
Sep 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Kitchen- Left flip top cooler; raw shrimp (50F - Cold Holding); raw beef (47F - Cold Holding); mixed vegetables with sprouts (47F - Cold Holding); bean sprouts (60F - Cold Holding). Per operator food was placed in unit from walk in cooler less than 4 hours ago. Food not prepared are portioned today. Observed cooler being held at high temperatures. Operator placed items back in walk in cooler under ice to rapid chill 2. Kitchen- Cooler under left flip top; cooked rice noodle (48F- Cold Holding). Per operator, food was placed in unit from walk in cooler less than four hours ago. Observed cooler being held at high temperatures.operator placed items back in walk in cooler under ice to rapid chill. Items not prepared or portioned today. 3. Kitchen-Right flip top cooler; dumplings (47F - Cold Holding); cooked chicken (47F - Cold Holding); salmon (48F - Cold Holding). Per operator items placed in unit from walk in cooler less than four hours. Observed cooler being held at high temperatures settings. Operator placed items back in walk if cooler under ice to rapid chill. Food was not prepped or portioned today
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice dispenser soiled with mold like substance. Operator cleaned
Cutting board has cut marks and is no longer cleanable. Kitchen cutting board on left flip top cooler heavily grooved
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee Open beverage on shelf in prep area next to sauces. Operator discarded
No conspicuously located ambient air temperature thermometer in holding unit. No ambient in kitchen left and right coolers
Wet wiping cloth not stored in sanitizing solution between uses. Damp wash cloth on cook line table. Operator discarded wiping cloth.
Jun 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 chlorine ppm Operator primed chlorine retested at 100
Live, small flying insects in kitchen. Observed 2 live small flying insects landing on vegetable medley mix on cook line. Operator immediately discarded vegetable mix and removed flying insects from establishment. See Stop Sale.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over RTE tofu in walk in cooler. Operator properly separated
Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects in kitchen. Observed 2 live small flying insects landing on vegetable medley mix on cook line.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at ice dispenser at self serve drink station
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in dry storage area
May 3, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. 4 each 15 oz cans diced mangos dented/creased on dry goods shelf. Manager discarded cans.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left front upper cold rail, portioned cooked wings (42-51F - Cold Holding); portioned cooked chicken (41-53F - Cold Holding). Portions overstacked above chill line in containers. Per employee, containers filled from walk in just before 11:00am. Portions not prepared today. Employee moved overstacked portions to lower cooler to rechill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Area around self service soda dispenser catch drain and areas around self service soda nozzles have mold like buildup. Manager cleaned and sanitized all areas.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by dish machine. Manager replaced.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle in chemical bottle rack in back prep area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around bottom of ice chute at self service soda dispenser has mold like build up. Manager cleaned and sanitized area.
Floor not cleaned when the least amount of food is exposed. 1) Floor area under front cook lines have food debris buildup. 2) Floor drain next to ice machine has mold like buildup,and debris in it. Manager removed and cleaned drain basket.
Working containers of food removed from original container not identified by common name. Bulk container sugar in dry storage not labeled. Employee marked container.
Aug 10, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels being used as a liner for fried doughnuts holes
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crab wonton (55F - Cold Holding) per operator less than 4 hours. Operator placed in cooler for quick chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures
Accumulation of debris on exterior of warewashing machine. Observed on top of dish machine an accumulation of debris
Employee with no hair restraint while engaging in food preparation.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed true reach in cooler interior have accumulation of soil residues
Working containers of sugar removed from original container not identified by common name. Operator labeled
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator refilled sanitizer solution. Reads at 100 ppm.
No paper towels or mechanical hand drying device provided at handwash sink in prep area. Operator refill paper towels.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Employee with no hair restraint while engaging in food preparation.
Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.