PEI WEI FRESH KITCHEN #0264
3337 DANIELS RD #100, Winter Garden FL 34787 · 407-347-9928
Last inspected May 11, 2026 · 7 visits since December 2023
APR 24
NOV 24
APR 25
NOV 25
MAY 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019020070 | Mar 4, 2019 | May 2, 2019 | $800 |
| 4--2018049145 | Jul 20, 2018 | Jan 11, 2019 | $680 |
Inspection history
7 visits, newest first
May 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
What the inspector wrote — 14 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw beef stored next to raw chicken in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Crab Rangoon,47 f held less than four hours transferred to reach in freezer for a quick chill.After.5 hour,40 f.Manager stated that walk in cooler door was open for a delivery.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder is soiled. Interior of sprayer hose is soiled by dishwashing area. Small Cutting boards are stained. Exterior of ice nozzle in dining room is soiled.
Show the remaining 10 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine.
Ceiling soiled with accumulated dust in kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch and bracelets.
Floors not maintained smooth and durable.Cooks line area.
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Vegetables at cooks line.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dishwashing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Dishmachine is soiled. Interior of walk in cooler door is soiled. Gaskets are soiled by the reach in cooler located next to walk in cooler.
Reuse of single-service or single-use articles.Rice nets.
Walk in cooler and dish storage shelves have accumulation of soil residues.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored next to cooked chicken in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts,48 f held less than four hours transferred to reach in freezer for a quick chill.After.5 hour,40 f
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Cooked chicken is covered while cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice nozzle is soiled. Cutting boards are stained.. Iced tea nozzle has a residue build up. Interior of sprayer hose is soiled.
Handwash sink not accessible for employee use at all times.Blocked by trash can.
Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area.
Accumulation of debris inside warewashing machine.
Dish storage and walk in cooler shelves have accumulation of soil residues.
Employee beverage container on a food storage area.
Employee with no beard guard/restraint while engaging in food preparation.
Holes in wall by the dishmachine area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Chicken in reach in cooler.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Dishwashing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets are soiled at back line area.
Sanitizer bucket stored next clean utensils at the front line area.
Apr 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment. Iced tea nozzle and ice nozzle are soiled. Can opener blade holder is soiled. Interior of sprayer hose is soiled. Slicer has a food residue build up.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Holes in wall by the dishmachine area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled throughout the establishment. Residue buildup on the filters in the kitchen.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front door.
Unwashed oranges stored next to washed habanero peppers.
Walk in cooler and dish storage shelves have accumulation of soil residues.
Apr 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Tofu,52 f,chicken,52 f,bean sprouts,47 f,chicken,45 f held less than four hours.Operator stated that he will place ice under the time temperature control for safety food.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment. Iced tea nozzle and ice nozzle are soiled. Can opener blade holder is soiled. Interior of sprayer hose is soiled. Slicer has a food residue build up.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Holes in wall by the dishmachine area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled throughout the establishment. Residue buildup on the filters in the kitchen.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front door.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.Bucket is on prep table.
Unwashed oranges stored next to washed habanero peppers.
Walk in cooler and dish storage shelves have accumulation of soil residues.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. -Raw shrimp and beef stored behind sauces in prep cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salmon 47f. Less than 4 hours. Cook discarded.
Accumulation of debris on exterior of warewashing machine.
Drain cover(s) missing. -Rear prep area.
Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gasket torn.
Exterior door has a gap at the threshold that opens to the outside. -Rear exit door.
Floor soiled/has accumulation of debris. -Under fryer. -Floor drain in front of ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under hand sink at beginning of cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler at beginning of cook line.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep table.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Toxic substance/chemical improperly stored. - sanitizer stored above cooks line.
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area. - tea urns - white cutting on front line. - white cutting board in prep area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles. - receah in freezer in back area.
Cutting board has cut marks and is no longer cleanable. - green, blue, yellow, white cutting boards stored in back area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - back pack stored next soy sauce containers at front counter.
Exterior door has a gap at the threshold that opens to the outside. - back door
Light shield damaged/in disrepair. - light fixture in dish area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Underneath cooking equipment heavily soiled. -Speed racks in walk-in cooler. - Gaskets on cooks line.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef stored over cooked chicken in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are soiled throughout the establishment. Ice nozzle is soiled at the drink station..
Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area.
Covered waste receptacle not provided in women's bathroom.
Light shield is missing at dishwashing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans are dusty by back door area. Gaskets are soiled throughout the establishment. Outside of storage containers are soiled. Side of steamer and interior of fryer cabinets have a residue build up. Dishwashing holder for water to drain is heavily soiled. Ceiling is dusty throughout the establishment.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Side of back door.
Reuse of single-service or single-use articles.Rice nets.
Single-service articles not stored inverted or protected from contamination.Carry out containers at condiment station.
Unwashed bean sprouts stored over ready to eat carrots in walk in cooler.
Walk in cooler and dry storage shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.