PEKING DUCK HOUSE
1200 E ATLANTIC BLVD, Pompano Beach FL 33060 · 5617622888
Last inspected Jul 25, 2026 · 10 visits since January 2024
DEC 24
MAY 25
AUG 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No chlorine strips provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling tile missing. Ceiling tile missing over walk in freezer in kitchen.
Jul 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored over cooked duck in walk in cooler. Operator moved chicken to bottom shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, Fresh Garlic (48F - Cold Holding). Per operator, food not prepped or portioned today, food held in walk in cooler overnight. Food was discarded. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1). In walk in cooler, Cooked Duck (51F - Cold Holding). Per operator, food not prepped or portioned today, food placed in cooler and held for approximately 3 hours. Food was placed on ice. 2).In flip top at end of cook line, Cooked Pork (51F - Cold Holding). Cooked Duck (48F - Cold Holding).Per operator, foods not prepped or portioned today, foods moved from walk in cooler to flip top cooler and held for approximately 3 hours. Food was placed on ice. 3). In walk in cooler, Fresh Garlic (48F - Cold Holding). Per operator, food not prepped or portioned today, food held in walk in cooler overnight. Food was discarded. See Stop Sale.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Educated employee on proper handwashing procedures.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
No chlorine strips provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen, next to cook line. Operator provided paper towels.
Bowl or other container with no handle used to dispense food. Bowls without handles stored in several containers of food throughout kitchen. Operator began removing bowls from food.
Ceiling tile missing. Ceiling tile missing over walk in freezer in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's cellphone and water bottle stored on shelf over flip top cooler in kitchen. Employee removed items from shelf.
Food stored on floor. 1). Buckets of soy sauce stored on floor of dry storage room. 2). Buckets of raw chicken stored on floor of walk in freezer. 3). Containers of food stored on floor of walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean serving spoon stored in container of standing water of 91 F next to rice warmer. Operator discarded water.
Stored food not covered. Bins of corn starch and rice stored uncovered in dry storage room. Operator covered bins of food.
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.
No chlorine test kit provided when using chlorine sanitizer at warewashing machine.
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food. Bowls without handles stored in container of broccoli on cook line cooker, and in bucket of sauce in wine cooler. Manager removed bowls.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled with dust above cook line.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's glass with water and water bottles stored on prep table at cook line. Employee removed items from prep table.
Employee with no hair restraint while engaging in food preparation. All employees preparing food without hair restraints. Educated manager on employees wearing hair restraints while preparing food.
Food stored on floor. 1). Buckets of soy sauce and bags of onions stored on floor of walk in cooler. 2) Buckets of soy sauce stored on floor in dry storage room. Manager placed food on shelves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under prep table, near to dishwasher, soiled with food debris.
Wet wiping cloth not stored in sanitizing solution between uses. Wet soiled towels stored on prep tables; not in sanitizing solution. Educated manager on using sanitizing buckets for wiping cloths.
Aug 11, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. At waiter station, handwashing sink used to dump drinks
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On cook line, employee personal belongings; cell phone, keys and cigarettes stored on shelf above cook line.
Food stored on floor. In walk in freezer, raw fish in bucket stored on floor
In-use knife/knives stored in cracks between pieces of equipment. On cook line, in use knife stored between equipment.
May 19, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. By prep area, employee preparing fresh herbs with no gloves. Discussed with operator bare hand contact with ready to eat foods. Employee washed hands and put on gloves and rewashed fresh herbs.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken stored an over ready to eat vegetables. Discussed either operator the proper way to store raw food items in cooler.
Handwash sink missing in warewashing or food preparation area. By dishwashing area, no convenient handwashing sink located or marked. Discussed with operator to designate certain sink just for handwashing.
Handwash sink used for purposes other than handwashing. Handwashing sink at server station blocked with perforated pan, used for dumping drinks. Discussed with operator handwashing sink only to be used for handwashing.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled with mold like substance. Employee cleaned
Bowl or other container with no handle used to dispense food. In dry storage, cup used to dispense flour and rice. Operator discarded cups
Food stored on floor. In walk in cooler, buckets of washed produce and raw chicken stored on floor. Operator moved items to shelf
In-use utensil stored in standing water less than 135 degrees Fahrenheit. By expo line, cup with standing water with rice spoon 78°F. Operator discarded water
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Raw beef stored over ready to eat vegetables in walk in cooler. Raw fish stored over ready to eat vegetables in walk in cooler. Operator moved vegetables to top shelf.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not commercially packaged stored above ready to eat vegetables in walk in freezer. Operator moved chicken to bottom shelf
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, chicken (50F - Cold Holding); egg rolls (63F - Cold Holding). Operator stated held less than 1 hour out of temperature. Moved to walk in cooler to quick chill.
Handwash sink not accessible for employee use at all times. On prep area by ice machine, handwashing sink blocked by equipment.
Handwash sink used for purposes other than handwashing.
Food stored on floor. In walk in freezer, raw chicken stored on floor. Operator moved chicken to shelf.
Nov 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dirty dishes in dishwasher no handwash then touched clean dishes
Raw animal food stored over/not properly separated from ready-to-eat food. On cookline, raw eggs stored over ready to eat onions. In walk in cooler, raw chicken stored over ready to eat egg rolls.
Handwash sink used for purposes other than handwashing. On cookline, sponge stored in handwashing sink
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. At handwashing sink on cook line, no soap provided. Operator provided soap
Bowl or other container with no handle used to dispense food. In dry storage area, cups used to dispense rice and flour.
Equipment and utensils not properly air-dried - wet nesting. At dish area, wet nesting equipment on shelf above sink
Food stored on floor. In walk-in freezer, raw beef and ice bag stored on floor.
Wet wiping cloth not stored in sanitizing solution between uses. At waitress station, wet wiping cloths stored on counter.
Jan 10, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 8, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No handwash sink for employees. By ice machine in storage area, no hand wash sink installed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.