PEKING HOUSE
8224 NAVARRE PKWY, Navarre FL 32566
Last inspected May 19, 2026 · 6 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken by fryers has been placed on time as a public health control without a time marking. Per manager, chicken was pulled from temperature control 30 minutes prior to inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019027686 | May 10, 2019 | Aug 1, 2019 | $400 |
| 6--2016021781 | Apr 19, 2016 | May 19, 2016 | $400 |
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken by fryers has been placed on time as a public health control without a time marking. Per manager, chicken was pulled from temperature control 30 minutes prior to inspection.
Floor soiled/has accumulation of debris. Floor under sink and cook line is soiled with dirt and grease.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Upon inspection observed multiple cabbage buckets stored on floors inside walk-in cooler. Operator proceeded to put buckets on shelves at time of inspection.o
Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed multiple rusted shelves inside walk-in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and cold holding unit. Operator removed during inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged: Several packages of raw meat that have been repackaged in plastic wrap sitting on top of ready to eat foods in walk-in freezer. Owner/Operator rearranged for proper storage. Additionally, inspector gave Proper Storage handout to Owner/Operator for placing on the doors of his walk-in freezer and walk-in cooler for all staff to see.
Raw animal food stored over/not properly separated from ready-to-eat food: Bowls of cooked chicken sitting on shelf under pans of raw meats in walk-in cooler. Owner/Operator rearranged for proper storage.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on rice bags, manger moved items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.