PEKING HOUSE II
10447 SORRENTO RD #102, Pensacola FL 32507 · 850.453.9999
Last inspected Apr 14, 2026 · 5 visits since March 2024
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water available at hand wash sink at front entrance of kitchen. Per operator, hot water is turned off at hand sink due to leak. Cold water still works and other hand wash sink has hot water.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs by wok area in ambient air of 76f-84f. Operator moved eggs to reach-in cooler with ambient temperature of 38f.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stored food not covered. Upon inspection observed multiple food items in multiple reach in coolers not covered.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water available at hand wash sink at front entrance of kitchen. Per operator, hot water is turned off at hand sink due to leak. Cold water still works and other hand wash sink has hot water.
Bowl or other container with no handle used to dispense food. Bowls used as scoops for several items throughout the kitchen. Operator removed bowls, and replaced them with scoops with handles.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in cooler door has exposed insulation.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed cabbage in walk in cooler. Operator put chicken on bottom shelf away from cabbage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in walk in cooler. Operator put chicken under shrimp.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack.
Food stored on floor. Upon inspection observed food boxes stored on the floor in walk-in freezer.
Stored food not covered. Upon inspection observed chicken pans stored in walk-in freezer not covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.