PEKING ONE
16229 SW 88 ST, Miami FL 33196 · 305.388.8816
Last inspected Apr 3, 2026 · 10 visits since February 2024
MAY 24
JAN 25
APR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach excrement and/or droppings present. Observed approximately 30 roach droppings on top of a plastic container inside the empty walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026022077 | Mar 30, 2026 | May 6, 2026 | $400 |
Inspection history
10 visits, newest first
Apr 3, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate27 Basic
What the inspector wrote — 28 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed personal employee restroom not self closing.
Bathroom waste receptacle not constructed of easily cleanable material. Observed public unisex bathroom waste receptacle unclean able.
Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle inside bin of salt.
Show the remaining 24 findings ▾
Building components, attachments or fixtures in poor repair. Observed hood system at the cook line in disrepair.
Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled with grease on all reach in coolers and reach in freezer throughout establishment.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard inside walk in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing. Observed ceiling tile on top of hand wash sink at kitchen entrance.
Ceiling/ceiling tile shows damage or is in disrepair. Observed kitchen ceiling tiles with water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several ceiling vents soiled in kitchen and back prep area.
Cove molding at floor/wall juncture broken/missing. Observed missing cove molding at hand wash sink located at kitchen entrance.
Covered waste receptacle not provided in women's bathroom. Observed public unisex restroom with uncovered waste receptacle.
Current Hotel and Restaurant license not displayed. Observed current license not displayed. Observed license from October 1, 2025 posted on wall.
Equipment in poor repair. Observed reach in cooler in disrepair across from cook line.
Exterior door has a gap at the threshold that opens to the outside. Observed aluminum scrunch gap at screen exit door.
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed lack of adequate lighting in the kitchen area, inoperative/ burned-out light bulbs in the hood.
Hole in or other damage to wall. Observed damage to wall near back hand wash sink.
Light not functioning. Observed lights in kitchen area not working properly
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler gaskets located across the cook line soiled.
Observed No waste receptacle installed at handwash sink provided with disposable towels located at right kitchen entrance.
Observed reach-in cooler shelves with rust that has pitted the surface across wok stations.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed heavy grease accumulation on all reach-in freezer gaskets and soiled shelving throughout the walk-in cooler.
Screen in door torn/in poor repair. Observed back door screen in disrepair.
Stored food not covered. Observed container with wontons not covered inside chest freezer at kitchen entrance.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with rust located inside walk in cooler.
Water leaking from pipe and/or faucet/handle. Observed pipe inside walk in cooler ventilation system leaking water.
Mar 31, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 66 violations recorded, 9 high priority.
9 High priority7 Intermediate50 Basic
Show 66 findings ▾
Container of medicine improperly stored. Observed prescription medicine bottles stored on shelf above prep table in kitchen.
Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male employee coughing and immediately touching clean utensils at the cook line.
Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store frozen shrimp and pork inside white chest freezer near front counter.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked noodles inside walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler.
Roach excrement and/or droppings present. Observed approximately 30 roach droppings on top of a plastic container inside the empty walk in cooler.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 40 rodent droppings inside an empty walk in cooler used as single services items storage inside kitchen area. Observed approximately 15 rodent droppings behind water heater in back storage area. Observed approximately 8 rodent droppings on dry storage shelf in back dry storage area.
Toxic substance/chemical improperly stored. Observed sanitizing solution stored next to single service articles.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution at 200+PPM in sanitizer bucket. Operator add more water. Finale reading: Sanitizer Bucket (Chlorine 100ppm)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed several food containers at the prep station soiled.
Handwash sink used for purposes other than handwashing. Observed aluminum scrunch inside hand wash sink. Operator discarded.
Lack of toilet tissue at each toilet. Observed no toilet paper in employee restroom.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink.
No soap provided at handwash sink. Observed no soap at hand wash station next to three compartment sink.
Bathroom door left open other than during cleaning or maintenance. Observed public restroom door left open.
Bathroom facility in disrepair. Observed personal employee restroom in complete disrepair.
Bathroom facility not clean. Observed soiled employees bathroom inside kitchen area. Observed public bathroom not clean.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed personal employee restroom not self closing.
Bathroom waste receptacle not constructed of easily cleanable material. Observed public unisex bathroom waste receptacle unclean able.
Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle inside bin of salt.
Building components, attachments or fixtures in poor repair. Observed hood system at the cook line in disrepair.
Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled with grease on all reach in coolers and reach in freezer throughout establishment.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard inside walk in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing. Observed ceiling tile on top of hand wash sink at kitchen entrance.
Ceiling/ceiling tile shows damage or is in disrepair. Observed kitchen ceiling tiles with water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several ceiling vents soiled in kitchen and back prep area.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils stored next to soiled utensils in back storage area.
Cloth used as a food-contact surface. Observed cloth used to cover food at the cook line.
Cove molding at floor/wall juncture broken/missing. Observed missing cove molding at hand wash sink located at kitchen entrance.
Covered waste receptacle not provided in women's bathroom. Observed public unisex restroom with uncovered waste receptacle.
Current Hotel and Restaurant license not displayed. Observed current license not displayed. Observed license from October 1, 2025 posted on wall.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at prep table with cut marks and no longer cleanable.
Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Observed male employee working at cook line with persistent coughing preparing food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed reach in cooler in disrepair across from cook line.
Exterior door has a gap at the threshold that opens to the outside. Observed aluminum scrunch gap at screen exit door.
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed lack of adequate lighting in the kitchen area, inoperative/ burned-out light bulbs in the hood.
Floor soiled/has accumulation of debris. Observed heavy accumulation of grease and grime on floors throughout the kitchen, including underneath the fryer, behind the chest reach in freezer, and along floor surfaces throughout the cooking area.
Food stored on floor. Observed bag of sugar stored on floor.
Hole in or other damage to wall. Observed damage to wall near back hand wash sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at both chest reach in freezer in establishment.
In-use knife/knives stored in cracks between pieces of equipment. Observed knifes stored between two reach in coolers.
In-use tongs stored on equipment door handle between uses. Observed a set of tongs stored on oven door handle.
Light not functioning. Observed lights in kitchen area not working properly
No Heimlich maneuver/choking sign posted.
No container installed for catching grease from hood drip tray. Observed no hood drip container at the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler gaskets located across the cook line soiled.
Objectionable odors in bathroom or other areas of the establishment. Observed personal employee restroom with strong objectionable odor.
Observed No waste receptacle installed at handwash sink provided with disposable towels located at right kitchen entrance.
Observed reach-in cooler shelves with rust that has pitted the surface across wok stations.
Plumbing system in disrepair. Observed hand sink pipe is broken in dish area. Observed pipes underneath three compartment sink in disrepair.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed heavy grease accumulation on all reach-in freezer gaskets and soiled shelving throughout the walk-in cooler.
Reuse of single-service or single-use articles. Observed single use cans being reused to store other sauces.
Screen in door torn/in poor repair. Observed back door screen in disrepair.
Single-service articles improperly stored. Observed single service articles store next to chemicals near dry storage area.
Soiled wet wiping cloth placed in use with fresh solution. Observed soiled wet wiping cloth on top of prep area.
Stored food not covered. Observed container with wontons not covered inside chest freezer at kitchen entrance.
Toilet/urinal not flushing/functioning properly. Observed employee restroom in back kitchen area not functioning properly.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with rust located inside walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled. Observed wall next to cook line soiled.
Water leaking from pipe and/or faucet/handle. Observed pipe inside walk in cooler ventilation system leaking water.
Working containers of food removed from original container not identified by common name. Observed several working containers with oils and seasonings with no labels.
Mar 30, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 70 violations recorded, 12 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
12 High priority7 Intermediate51 Basic
Show 70 findings ▾
Container of medicine improperly stored. Observed prescription medicine bottles stored on shelf above prep table in kitchen.
Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male employee coughing and immediately touching clean utensils at the cook line.
Live, small flying insects found. Observed one flying insect in the air inside personal employee restroom.
Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store frozen shrimp and pork inside white chest freezer near front counter.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked noodles inside walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler.
Roach excrement and/or droppings present. Observed approximately 30 roach droppings on top of a plastic container inside the empty walk in cooler.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 40 rodent droppings inside an empty walk in cooler used as single services items storage inside kitchen area. Observed approximately 15 rodent droppings behind water heater in back storage area. Observed approximately 8 rodent droppings on dry storage shelf in back dry storage area.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed several raw shelled eggs on top of prep table at ambient air temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sprouts (57F - Cold Holding) chicken (45F - Cold Holding); breaded chicken (44F - Cold Holding) raw chicken (43F - Cold Holding) at the reach in cooler located across the cook line.
Toxic substance/chemical improperly stored. Observed sanitizing solution stored next to single service articles.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution at 200+PPM in sanitizer bucket. Operator add more water. Finale reading: Sanitizer Bucket (Chlorine 100ppm)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed several food containers at the prep station soiled.
Handwash sink used for purposes other than handwashing. Observed aluminum scrunch inside hand wash sink. Operator discarded.
Lack of toilet tissue at each toilet. Observed no toilet paper in employee restroom.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink.
No soap provided at handwash sink. Observed no soap at hand wash station next to three compartment sink.
Bathroom door left open other than during cleaning or maintenance. Observed public restroom door left open.
Bathroom facility in disrepair. Observed personal employee restroom in complete disrepair.
Bathroom facility not clean. Observed soiled employees bathroom inside kitchen area. Observed public bathroom not clean.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed personal employee restroom not self closing.
Bathroom waste receptacle not constructed of easily cleanable material. Observed public unisex bathroom waste receptacle unclean able.
Bowl or other container with no handle used to dispense food. Observed plastic bowl with no handle inside bin of salt.
Building components, attachments or fixtures in poor repair. Observed hood system at the cook line in disrepair.
Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled with grease on all reach in coolers and reach in freezer throughout establishment.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard inside walk in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing. Observed ceiling tile on top of hand wash sink at kitchen entrance.
Ceiling/ceiling tile shows damage or is in disrepair. Observed kitchen ceiling tiles with water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several ceiling vents soiled in kitchen and back prep area.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils stored next to soiled utensils in back storage area.
Cloth used as a food-contact surface. Observed cloth used to cover food at the cook line.
Cove molding at floor/wall juncture broken/missing. Observed missing cove molding at hand wash sink located at kitchen entrance.
Covered waste receptacle not provided in women's bathroom. Observed public unisex restroom with uncovered waste receptacle.
Current Hotel and Restaurant license not displayed. Observed current license not displayed. Observed license from October 1, 2025 posted on wall.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at prep table with cut marks and no longer cleanable.
Dead roaches on premises. Observed dead roach on the floor inside employee restroom.
Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Observed male employee working at cook line with persistent coughing preparing food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed reach in cooler in disrepair across from cook line.
Exterior door has a gap at the threshold that opens to the outside. Observed aluminum scrunch gap at screen exit door.
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed lack of adequate lighting in the kitchen area, inoperative/ burned-out light bulbs in the hood.
Floor soiled/has accumulation of debris. Observed heavy accumulation of grease and grime on floors throughout the kitchen, including underneath the fryer, behind the chest reach in freezer, and along floor surfaces throughout the cooking area.
Food stored on floor. Observed bag of sugar stored on floor.
Hole in or other damage to wall. Observed damage to wall near back hand wash sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at both chest reach in freezer in establishment.
In-use knife/knives stored in cracks between pieces of equipment. Observed knifes stored between two reach in coolers.
In-use tongs stored on equipment door handle between uses. Observed a set of tongs stored on oven door handle.
Light not functioning. Observed lights in kitchen area not working properly
No Heimlich maneuver/choking sign posted.
No container installed for catching grease from hood drip tray. Observed no hood drip container at the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler gaskets located across the cook line soiled.
Objectionable odors in bathroom or other areas of the establishment. Observed personal employee restroom with strong objectionable odor.
Observed No waste receptacle installed at handwash sink provided with disposable towels located at right kitchen entrance.
Observed reach-in cooler shelves with rust that has pitted the surface across wok stations.
Plumbing system in disrepair. Observed hand sink pipe is broken in dish area. Observed pipes underneath three compartment sink in disrepair.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed heavy grease accumulation on all reach-in freezer gaskets and soiled shelving throughout the walk-in cooler.
Reuse of single-service or single-use articles. Observed single use cans being reused to store other sauces.
Screen in door torn/in poor repair. Observed back door screen in disrepair.
Single-service articles improperly stored. Observed single service articles store next to chemicals near dry storage area.
Soiled wet wiping cloth placed in use with fresh solution. Observed soiled wet wiping cloth on top of prep area.
Stored food not covered. Observed container with wontons not covered inside chest freezer at kitchen entrance.
Toilet/urinal not flushing/functioning properly. Observed employee restroom in back kitchen area not functioning properly.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with rust located inside walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled. Observed wall next to cook line soiled.
Water leaking from pipe and/or faucet/handle. Observed pipe inside walk in cooler ventilation system leaking water.
Working containers of food removed from original container not identified by common name. Observed several working containers with oils and seasonings with no labels.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 34 violations recorded, none serious enough to require a return visit.
9 High priority6 Intermediate19 Basic
Show 34 findings ▾
Container of medicine improperly stored. Observed prescription medicine bottles stored on shelf above prep table in kitchen. Operator removed medicine.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (46F - Cooling) inside walk in cooler, as per operator was made previous night then placed inside walk in cooler.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked pork (46F - Cooling) inside walk in cooler, as per operator was made previous night then placed inside walk in cooler.
Employee washed hands with no soap. Observed employee wash hands with no soap at triple sink.
Nonfood-grade bags used in direct contact with food. Observed dumplings stored directly inside non food grade bag in white chest freezer.
Operating with an expired Division of Hotels and Restaurants license. 10/1/2025
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over buckets of sauces inside walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw shrimp inside walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (70F - Hot Holding) on prep table across from cook line, as per operator for less than one hour. Operator moved fried rice to reach in cooler.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands inside triple sink.
Handwash sink not accessible for employee use at all times. Observed hand sink in dish area blocked by boxes.
Handwash sink used for purposes other than handwashing. Observed scrubber stored inside hand sink next to cook line.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in dish area.
No soap provided at handwash sink. Observed no soap at hand sink at kitchen entrance and dish area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork stored inside walk in cooler not date marked, as per operator was prepared 1 day before.
Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle stored inside containers of flour and cornstarch
Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler/freezer handles soiled.
Cardboard box used as garbage container. Observed cardboard box being used as garbage at kitchen entrance.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.
Ceiling tile missing. Observed ceiling tile missing above cook line.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage.
Equipment in poor repair. Observed reach in cooler in disrepair across from cook line.
Floor soiled/has accumulation of debris. Observed floor soiled underneath cook line.
Food stored on floor. Observed box of onions stored on floor inside walk in cooler.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and prep table across from cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Observed hood filters soiled.
Old labels stuck to food containers after cleaning. Observed old label on clean container inside walk in cooler.
Plumbing system in disrepair. Observed hand sink pipe is broken in dish area.
Reach-in cooler shelves with rust that has pitted the surface. Across from cook line.
Stored food not covered. Observed multiple foods stored uncovered inside walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature on prep table in kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by triple sink and oven.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate18 Basic
Show 22 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over green beans in walk in cooler.
Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in three compartment sink.
Handwash sink used for purposes other than handwashing. Observed sponge in hand wash sink at front counter.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at front counter.
Bowl or other container with no handle used to dispense food. Observed plastic container used as scoop in rice in walk in cooler.
Cardboard box used as garbage container. Observed near hand wash sink near stove.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout food preparation areas.
Ceiling tile missing. Observed 1 missing ceiling tile above stove.
Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting on shelf above three compartment sink.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment listed at NOST but observed 2 tables and customers eating.
Floor soiled/has accumulation of debris. Observed floor tiles soiled with grease.
Food stored on floor. Observed plastic soda bottles on floor near front counter. Observed bottle of oil stored on floor near hand wash sink at front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer chest near walk in cooler.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between pipe and wall near three compartment sink.
In-use tongs stored on equipment door handle between uses. Observed tongs on fryer handle near stove.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled above stove. Also observed exterior of reach in coolers soiled with grease. also observed exterior of fryers soiled with grease.
Observed walk in coolers shelves soiled with old food debris.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers on shelf above three compartment sink.
Stored food not covered. Observed cooked wontons in reach in freezer chest near kitchen entrance.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease throughout kitchen.
Working containers of food removed from original container not identified by common name. Observed plastic containers of salt unlabeled at stove.
Jan 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen.
Equipment in poor repair. Observed flip top reach in cooler doors hinges are broken, located at cooking line. Observed reach in cooler is out of service, located at cooking line. Observed walk in freezer is out of order and they use it for storage.
Outer openings not protected with self-closing doors.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 9, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Hot water supply not maintained during peak periods.
No hot running water at three-compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen.
Equipment in poor repair. Observed flip top reach in cooler doors hinges are broken, located at cooking line. Observed reach in cooler is out of service, located at cooking line. Observed walk in freezer is out of order and they use it for storage.
Exterior door has a gap at the threshold that opens to the outside.
No hot running water at mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest freezer gaskets soiled, located at cooking line. Observed hood filters soiled.
Outer openings not protected with self-closing doors.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 30 recorded, 6 high priority.
6 High priority5 Intermediate19 Basic
Show 30 findings ▾
Employee washed hands with cold water.
Nonfood-grade bags used in direct contact with food. Observed cooked pork stored inside thank you bags inside the chest freezer, located at cooking line.
Raw animal food stored over canned/bottled drinks. Observed raw chicken over bottles of water stored inside the walk in cooler. During the inspection employee removed items and placed them correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked fried rice stored inside the walk in cooler. During the inspection employee removed items and placed them correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (56F - Cold Holding)stored inside the flip top reach in cooler, located at cooking line. As per employee pork was prepared the day before the inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (56F - Cold Holding)stored inside the flip top reach in cooler, located at cooking line. As per employee pork was prepared the day before the inspection.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in the three compartments sink. Discussed and coached employee in proper methods.
Hot water supply not maintained during peak periods.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No hot running water at three-compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing by the cooking line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen.
Current Hotel and Restaurant license not displayed.
Employee eating in a food preparation or other restricted area. Observed employee drinking water in a plastic container without a lid on the cooking line.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed flip top reach in cooler doors hinges are broken, located at cooking line. Observed reach in cooler is out of service, located at cooking line. Observed walk in freezer is out of order and they use it for storage.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Observe that under the kitchen equipment there is an accumulation of grease.
Food stored on floor. Observed 2 bags of white rice stored on the floor in the dry storage.
Ice buildup in chest freezer
No hot running water at mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chest freezer gaskets soiled, located at cooking line. Observed hood filters soiled.
Outer openings not protected with self-closing doors.
Reach-in cooler interior has accumulation of soil residues, located at cooking line.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses, throughout the kitchen areas.
May 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate11 Basic
Show 18 findings ▾
Multiple Nonfood-grade bags used in direct contact with food. Beef, chicken and pork stored in non food grade bags in freezer and cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple areas of cooking equipment and food contact tables soiled through out kitchen.
Handwash sink not accessible for employee use at all times near back door. Sink blocked with boxes.
Handwash sink used for purposes other than handwashing. Scrubber stored in hand wash sink near front counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink at any of 4 handwashing sinks.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- shell eggs 88F (2:00-6:00). Provided form to establishment to hold food on time at room temperature.
Bathroom facility in disrepair. Toilet will not flush in guest bathroom.
Bathroom facility not clean. Employee bathroom heavily soiled.
Ceiling tile missing over walk in cooler and over cook line.
Cloth used as a food-contact surface. Cloth stored over raw broccoli in walk in cooler.
Current Hotel and Restaurant license not displayed.
Exterior screen door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of deep freezer heavily soiled.
Stored food not covered. Wontons stored in deep freezer uncovered.
Wall soiled with accumulated grease, food debris, and/or dust.
Water draining onto floor surface. Hand wash sink near back door in disrepair. Pies drains on floor.
Working containers of food removed from original container not identified by common name. Multiple bags of chicken pork and beef stored in coolers and freezers not labeled.
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate14 Basic
Show 17 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
Handwash sink not accessible for employee use at all times. Observed metal scrubbing pad inside hand washing sink at cook line.
No paper towels or mechanical hand drying device provided at handwash sink near water heater and bathroom at front entrance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing. Observed missing ceiling tiles at kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Cloth used as a food-contact surface. Observed cloth used as food contact surface for cook rice at walk-in cooler.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed walk-in cooler gasket in disrepair. Observed piece of a broom handle holding up the preparation reach in cooler door.
Food stored on floor. Observed plastic bottles of soda on floor at walk-in cooler.
Ice buildup in reach-in freezer near entrance to kitchen.
No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets and hood filters soiled.
Single-service articles improperly stored. Observed single service papers bags stored on storage are floor.
Wall soiled with accumulated grease, food debris, and/or dust. Observed above and next to the hand washing sink at kitchen entrance.
Water leaking from pipe and/or faucet/handle. Observed pipe missing at the bottom of hand washing sink near water heater.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.