PELAGOS CAFE
4951 NORTH TAMIAMI TRAIL, Naples FL 34103 · 239-263-2996
Last inspected May 13, 2026 · 7 visits since September 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored over prep area. Operator removed the key.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of the hood soiled with grease.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. In the main prep area in the kitchen. Operator provided handwashing sign.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling constructed from acoustic tiles.
Equipment in poor repair. Microwave door handle broken.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager certification expired 10-21-24
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling constructed from acoustic tiles.
Equipment in poor repair. Microwave door handle broken.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several foods being prepared and cold held or held frozen with no date marking.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 3-7-24
Equipment in poor repair. Microwave door handle is broken. 3-7-24
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen ceiling has acoustic ceiling tiles 9-20-23
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At cooks front line
Equipment in poor repair. Near triple sink, Microwave door handle missing. 9-20-23
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms and employees began filling them out 5-12-23
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 5-12-23
Equipment in poor repair. Microwave door handle is broken, near triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.