PELICAN BAY SPORTS CLUB
110 GOSHAWK DR, Daytona Beach FL 32119 · 386-385-4490
Last inspected Jun 17, 2026 · 4 visits since February 2024
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Manager provided certificate for 360 training course but not food manager certification
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bartender
Carbon dioxide/helium tanks not adequately secured. Bar
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. Manager provided certificate for 360 training course but not food manager certification
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bartender
Carbon dioxide/helium tanks not adequately secured. Bar
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA test kit expired 3/15/2023.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates and bowls on storage rack, operator inverted
Fly sticky tape hanging over food/food preparation area/food-contact equipment. -fly sticky tape hanging over container of utensils, operator relocated container of utensils
Unwrapped single-service utensils not presented so that only the handles are touched. -plastic utensils on service cart, operator inverted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.