PELICAN BEND THE ISLES CAPRI
219 CAPRI BLVD, Naples FL 34113 · 239.394.3452
Last inspected Apr 14, 2026 · 6 visits since September 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022019403 | Mar 16, 2022 | May 11, 2022 | $200 |
| 7--2019024403 | Apr 9, 2019 | Jun 4, 2019 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certifications for Michael Cooper, Deborah Cooper, Morgan Cooper and Stephen Cooper are expired.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 115F standing water. Operator drained the water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. The door gasket on the reach in cooler by the ovens.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.there is a grease buildup on the hood filters.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Carbon dioxide/helium tanks not adequately secured at both bars.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There are employee drinks on the slicer. Operator removed the drinjs.
In-use utensil stored in sanitizer between uses. There is a knife and tongs in a container of sanitizer.operator removed the utensils from the sanitizer.
No handwashing sign provided at a hand sink used by food employees at the small bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a grease buildup od grease on the hood filters.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use ice scoop stored on soiled surface between uses. There is a ice scoop on a wiping towel at the bar. Educated the operator on proper storage of the ice scoop.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle at the bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.