PELICAN ISLE YACHT CLUB
410 DOCKSIDE DR, Naples FL 34110 · (239)566-1606
Last inspected Apr 15, 2026 · 7 visits since October 2023
5 inspections trending up, 18 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk 55F cold hold less than 4 hours. Operator discarded milk.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu offers tuna poke with no asterisk or reminder. Operator reprinted menus during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Observed on front line near dishwasher in reach in cooler. Operator moved employee food.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed two oyster tags with no date marking. Operator dated tags with appropriate dates.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Observed two 6lb cans of tomato sauce dented. Operator discarded cans.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk 55F cold hold less than 4 hours. Operator discarded milk.
Equipment and utensils not properly air-dried - wet nesting.
Wiping cloth sanitizing solution stored on the floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of pink mold-like substance in the interior of the ice machine/bin. Employee began cleaning during the visit.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb near the downstairs ice machine.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed clam chowder removed from the walk in freezer to a reach in cooler and not properly date marked. The operator placed a current date on the chowder.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a pizza cutter stored in 73F standing water at the pizza station. The operator removed the utensil from the water.
Uncleanable knife block in use to store knives. The operator removed the knives from the block for proper sanitization and removed the knife block from the kitchen.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary wiping cloth solution at 0ppm on the banquet cook line. The operator refilled the solution to 300ppm.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw veal over ready to eat foods in reach in cooler. Operator moved for proper storage.
Toxic substance/chemical improperly stored. Observed chemical spray bottles of sanitizer stored on table tops where production is being conducted and food is being stored. Operator moved for proper storage.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.