PELICAN MARSH GOLF CLUB
1810 PERSIMMON DR, Naples FL 34109 · 239.597.3000
Last inspected May 1, 2026 · 7 visits since September 2023
JAN 24
OCT 24
APR 25
JAN 26
MAY 26
▲ GETTING WORSE
5 inspections trending down, 17 points off where it started.
Time/temperature control for safety cheese that is reduced oxygen packaged is beyond 30 calendar days of its packaging. See stop sale. In the walk in cooler observed hard cheese in reduced oxygen packaging dated 12/13.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler at cook line; raw burger patties stored over raw fish. Operator removed raw burger patties to bottom shelf.
Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler; commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Menu does not identify spicy tuna contain raw animal foods covered by the consumer advisory. Operator identified raw spicy tuna on all menus at time of inspection.
In reach in cooler; commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Mar 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety cheese that is reduced oxygen packaged is beyond 30 calendar days of its packaging. See stop sale. In the walk in cooler observed hard cheese in reduced oxygen packaging dated 12/13.
No paper towels or mechanical hand drying device provided at handwash sink located in the temporary bar area. Operator provided paper towels at handwashing sink.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In the walk in cooler observed hard cheese dated 12/13. Raw salmon and raw white fish dated 1/15. Discussed with operator reduced oxygen packaging cannot be conducted at establishment until a HACCP plan has been approved by the state of Florida. Provided operator with "ROP FREQUENTLY ASKED QUESTIONS" handout.
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, observed.sour cream (60F - Cold Holding); cottage cheese (59F - Cold Holding) Per operator, refrigerator was left open during lunch service. Operator discarded products
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, observed.sour cream (60F - Cold Holding); cottage cheese (59F - Cold Holding) Per operator, refrigerator was left open during lunch service. Operator discarded products
Food-contact surface soiled with food debris, Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized
No paper towels or mechanical hand drying device provided at handwash sink. At Hand washing sink near main dishwasher, observed no paper towels. Operator replenished towels
In-use tongs stored on equipment door handle between uses. On front line, observed tongs on oven door handle. Operator moved tongs
Oct 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has written plan, but has not submitted it yet. Operator is in contact with Special Processes
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom. No covered receptacle in handicapped ladies stall.
Employee with no hair restraint while engaging in food preparation. Operator had employee put a hat on
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.