PELICAN POINTE GOLF & COUNTRY CLUB
499 DERBYSHIRE DR, Venice FL 34285 · 941-496-4653
Last inspected Jun 8, 2026 · 7 visits since September 2023
DEC 23
SEP 24
FEB 25
MAR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a food preparation surface at the server expo line. The operator properly stored the beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee pack of cigarettes stored on a shelf above a food preparation surface on the cook line. The employee properly stored the personal item.
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee vapor device of counter at front of cooks line. Operator corrected above issues to meet inspection standards. Repeat from last inspection 2-11-25
Interior of oven/microwave has accumulation of food debris. Operator corrected above issues to meet inspection standards.
Walk-in cooler shelves with rust that has pitted the surface.
Feb 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine sanitizer at 000 parts per million. Employee adjust hose to sanitizer solution and primed dishwasher machine to retest at 100 part per million chlorine sanitizer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in walk-in-cooler: mashed potatoes (57F - Cold Holding); ham (49F - Cold Holding); strip loin(48F - Cold Holding); cheese cubes (50F - Cold Holding); cottage cheese (48F - Cold Holding); quart creamer (48F - Cold Holding); brisket (49F - Cold Holding); Pork (47F - Cold Holding); beef stew (47- Cold Holding);lobster bisque (48F - Cold Holding); soup (48F - Cold Holding); ground beef (47F - Cold Holding). Operator voluntarily remove item from use and disposed of them.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in walk-in-cooler: mashed potatoes (57F - Cold Holding); ham (49F - Cold Holding); strip loin(48F - Cold Holding); cheese cubes (50F - Cold Holding); cottage cheese (48F - Cold Holding); quart creamer (48F - Cold Holding); brisket (49F - Cold Holding); Pork (47F - Cold Holding); beef stew (47- Cold Holding); lobster bisque (48F - Cold Holding); soup (48F - Cold Holding); ground beef (47F - Cold Holding). Operator voluntarily remove item from use and disposed of them.
Container with no handle used to dispense in flour bin. Observed operator correct issue to meet standards for inspection.
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee eating on cooks line by oven.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on cooks line, prep tables, and shelf at dishwasher area over clean dishes.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed baseball caps in bus tub of clean soup crocks on shelf at back of kitchen.
Insect control device used to electrocute or stun insects not designed to retain insect within the device. Observed bug salt gun on top of dishwasher machine.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets on counters at cooks line, prep tables and wait staff food service line.
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over sliced bread and cheese in Walk-in cooler. Observed operator move shrimp for proper storage.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed assorted cold cuts and cheese that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pulled pork in Walk-in cooler prepared onsite more then 24 hours prior as per employee statement not date marked
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Email operater reporting and management responsibilities sheet.
Spray bottle containing toxic substance not labeled at area. Rep 1-24-23
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.