PELICAN PUB AND VISTA
4561 PELICAN SOUND BLVD, Estero FL 33928 · 239 948 5230
Last inspected Apr 8, 2026 · 8 visits since September 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed half speed rack blocking sink on the left the prep line in the back next to the ovens. Operator moved speed rack.
Employee with no hair restraint while engaging in food preparation. Observed employee on cook line with no;hair restraint.
In-use ice scoop stored on soiled surface between uses observed ice scoops leaning on the ice machine above the ice maker in the waiter station. Operator removed scoop..
Insect control device installed over glass storage area. Operator moved glasses for cleaning.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers on the cookline and the bar area. soiled.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 3 pound container of dented artichoke hearts. Operator segregated can for return for credit.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 broken shell eggs in egg carton. Operator discarded.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on interior bin of ice machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with multiple bracelets on their arms.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food on shelf with butter in wait station. Operator segregated food and labeled employee food only.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Build up of food debris on walk in cooler fan guard.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not stored in enclosed container or inverted stored n shelf above coffee machine. Operator moved coffee filters to container.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employees working with food not wearing hair restraints.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at bar sinks. Emailed operator hand wash sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.