PENN FLORIDA CLUB PROPERTIES II
6200 BOCA DEL MAR DR, Boca Raton FL 33433 · 561-750-1030
Last inspected Mar 10, 2026 · 4 visits since May 2024
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Hood filter greasy and dusty from automatic fire suppression/exhaust system.
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados and tomatoes still with stickers. Manager removed stickers and washed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged raw mahi fish stored at cook line low boy bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Cardboard used to line food-contact shelves. Cardboard lining reach in cooler shelf.
Commercially processed reduced oxygen packaged raw mahi fish stored at cook line low boy bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Reach in cooler gaskets soiled with grease, food debris.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide/helium tanks not adequately secured.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.